Recipe: Perfect Tiffin sambar

Recipe: Perfect Tiffin sambar Delicious, fresh and tasty.

Tiffin sambar. idli sambar also known as tiffin sambar is a healthy & delicious mix vegetable dal soup served with South Indian breakfast foods. This idli sambar is a super fast recipe that uses only quick cook veggies. It is very delicious and can be served with idli, dosa, vada, pongal and even with rice.

Prepared with fresh ground sambar masala and toor dal.

To make the Tiffin Sambar: Wash mung dhal thoroughly till the water run clears.

Halfway through the cooking, you will notice white foam appearing on the corners of the pan.

You can have Tiffin sambar using 16 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Tiffin sambar

1. It’s 1/2 cup of Toor dal.

2. You need of Turmeric powder.

3. It’s of Small onion.

4. It’s 1 of Carrot.

5. Prepare of Tomato 2 small size.

6. It’s piece of Tamarind tiny.

7. It’s of To temper:.

8. You need of Fenugreek seeds.

9. It’s of Hing.

10. Prepare of Mustard seeds.

11. You need leaves of Curry.

12. Prepare of To grind:.

13. You need of Coconut 2 1/4 tbl spoon.

14. You need of Sambar powder 1 tbl spoon.

15. You need of Fried gram 2 1/2 tea spoon.

16. It’s of Tomato 1 small size.

Hotel Style Tiffin Sambar for Idli/ Dosa is always a great treat to our taste buds, especially if it has the taste of restaurants.

We always love the sambar served with mini idli in restaurants.

It is a best complement for any South Indian Breakfast like Idli / Dosa / Upma / Uthappam etc.

Tiffin Sambar, A popular, tasty South Indian gravy made by simmering lentils and shallots along with tamarind extract.

Tiffin sambar step by step

1. Cook toor dal with turmeric powder and water in a pressure cooker.

2. Grind all ingredients mentioned under to grind'.

3. Heat oil in a pan. Add all the ingredients mentioned under to temper'. Add small onions and chopped carrot. Cook for a while. Add cooked dal and cook for few minutes. Then add the ground paste and finally tamarind pulp. Make it to boil. Add required salt. And finally garnish with coriander leaves..

Tiffin Sambar or Idli Sambar is a popular side dish recipe for idli or dosa in many hotels in South India, which is made by replacing yellow moong dal instead of the usual toor dal.

I adapted this recipe from my mother who always Idli sambar is a tasty & delicious hotel style tiffin sambar that is served with idli.

Apart from idli, this sambar can also be served with dosa, vada and Pongal.

The hallmark of this idli sambar recipe is the addition of freshly roasted and ground spices.

Learn how to make moong dal tiffin sambar, perfect to go with tiffin items like idli, dosa, pongal, upma etc.