Easiest Way to Cook Yummy Methi ke ladoo

Easiest Way to Cook Yummy Methi ke ladoo Delicious, fresh and tasty.

Methi ke ladoo. Methi ka Laddu is an Indian traditional sweet made with fenugreek seeds, dry ginger,black pepper some dry fruits and jaggery. They are very healthy, specifically good for pregnant women and provide warmth to the body thus being a winter special. People suffering from joints pain, especially in winters, can have these ladoos.

Methi ke Ladoo is ready, keep them in an air tight container and one Methi Ladoo every morning or evening with warm milk.

This prevents pain in joints, back and pain due to the cold.

Suggesstions: You can put Chiraunji, pistachios or your favorite dry fruit in Methi ke Ladoo.

You can have Methi ke ladoo using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Methi ke ladoo

1. You need 100 gm of methi dhana.

2. You need 100 gm of badam.

3. Prepare 100 gm of kaju.

4. Prepare 100 gm of pista.

5. You need 100 gm of kharik powder.

6. It’s 50 gms of kishmish.

7. You need 100 gm of gond.

8. It’s 1 cup of wheat flour.

9. You need Half of cup urad dal.

10. It’s 1 tablespoon of saunth.

11. Prepare 1 of table spoon jeera powder.

12. It’s 500 gms of jaggery.

13. Prepare 350 gms of ghee.

14. Prepare 1 of jaifal.

15. It’s 50 gms of khaskhas.

Methi ke Ladoo is ready, keep them in an air tight container and one Methi Ladoo every morning or evening with warm milk.

This prevents pain in joints, back and pain due to the cold.

Suggesstions: You can put Chiraunji, pistachios or your favorite dry fruit in Methi ke Ladoo.

Methi Ke Ladoo is a healthy snack option.

Methi ke ladoo step by step

1. Roast methi dhana on low flame till fragrant, cool and grind it into powder then soak it in 3tbsp ghee for 7-8hrs or over night.

2. Grind kaju, badam, pista into fine powder and then roast it with 1tbsp ghee, take out in a plate and keep aside.

3. Roast udad dal powder and keep aside, roast wheat flour and keep aside.

4. Now roast soaked methi dhana powder and keep aside.

5. Fry gond in 2tbsp ghee, cool and grind it into a powder and keep aside.

6. Now in a same pan add remaining ghee and gur and cook on medium flame till gur melts add kharik powder and kishmish, saunth, jeera powder, jaifal powder cook it few mins mixing it well now add all the above roasted ingredients and cook for 3-4 mins mixing it well.

7. Close flame and make ladoos while its hot. Cool and store it in an air tight container.

It also provides warmth to the body and is a winter delicacy.

Fenugreek or Methi Ka Ladoo For Diabetes: A metabolic diseases in which the blood glucose or blood sugar level in the blood is higher than average is known as diabetes.

Methi ke Ladoo is ready, keep them in an air tight container and one Methi Ladoo every morning or evening with warm milk.

This prevents pain in joints, back and pain due to the cold.

Suggesstions: You can put Chiraunji, pistachios or your favorite dry fruit in Methi ke Ladoo.