Recipe: Appetizing Rajma

Recipe: Appetizing Rajma Delicious, fresh and tasty.

Rajma. "Rajma is comfort food at its best. I like rajma best with simple jeera (cumin) rice. Of course, some roti would be great too.

In Indian cuisine, a lot of legumes are eaten regularly as they are the main source of protein & fiber.

Lentils, chickpeas, peas, black eyed peas and red kidney beans are some of them used to make curries.

Rajma chawal is a favorite combo in many North Indian households where rajma masala is served with chawal (rice).

You can have Rajma using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Rajma

1. It’s 2 cups of boiled rajma.

2. Prepare 1 cup of boiled black dal.

3. It’s 2 of chopped onions.

4. You need 2-3 of tomatoes puree.

5. You need 2 tsp of Ginger garlic paste.

6. Prepare 2 of green chillies.

7. You need 1 tsp of Red mirchi powder.

8. Prepare 2 tsp of Garam masala.

9. You need 2 tsp of Dhana jeera powder.

10. You need 1 tsp of Shahajira.

11. Prepare 2 of Baad elaichi.

12. Prepare 2 of tejpatta and black pepper.

13. It’s as needed of Ghee.

14. Prepare to taste of Salt.

Enjoy this Indian recipe for rajma (red kidney beans) with jeera (cumin) rice.

You can spice this up according to your taste!

If you have an Indian grocery store in your area, you could add a great taste to it by adding one spoon of 'garam masala' which is a special blend of mixed spices.

But it's just as great without it!

Rajma instructions

1. In a pan add ghee and give tadka of tejpatta jeera elaichi and black pepper. When it crackles add onion and salt and stirr. Cover to cook.

2. Add all spices to onions and keep stirring. After 3-4 mins add tomato puree and cover to cook till oil seperates.

3. Add both pulses and chopped coriander mix well and cover. Add water if needed..

4. Serve with rice and roti once cooked.

Rajma (Punjabi Red Beans) This recipe, from Raleigh, North Carolina chef Cheetie Kumar was a staple in her Indian-American household when she was growing up. "My mother kept a batch of the 'masala base' (spice mixture) divided up in the fridge or freezer and made beans in the pressure cooker for instant dinners.

Rajma is the Hindi word for kidney beans.

In fact both the beans as well as this curried dish is called as Rajma.

Another name for this dish is Rajma Masala - where Rajma refers to the beans and Masala means a spiced gravy.

Punjabi-style rajma, or red beans, in a thick, spicy tomato gravy is comforting, quick and comes together with what you have in the pantry This one-pan baked version is inspired by it, but deviates from tradition in several ways First, it lets the oven do the work of reducing the sauce Rajma is one of the most loved Punjabi vegetarian curry and it goes best with boiled rice.