Easiest Way to Cook Yummy Beetroot oats idli with egg dry sambhar masala

Easiest Way to Cook Yummy Beetroot oats idli with egg dry sambhar masala Delicious, fresh and tasty.

Beetroot oats idli with egg dry sambhar masala. To make this Healthy Instant Beetroot Oats Idli Recipe, first, dry roast oats till lightly toasted and then powder it. You will also need to dry roast some semolina or Rava and keep it aside. Let the roasted oats and semolina cool.

Allow the pressure to release naturally.

In the pouring rain , sitting near the window, listening to the piter-pater rain drops , one palm with masala murmura and with other hand, a cup of hot tea.

Beetroot Sambar or Beetroot huli is a traditional sambar recipe of South India.

You can have Beetroot oats idli with egg dry sambhar masala using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Beetroot oats idli with egg dry sambhar masala

1. Prepare For of idli:.

2. It’s 2 cups of oats.

3. It’s 1/4 cup of Semolina.

4. It’s 1/2 cup of Beetroot puree.

5. Prepare 1 cup of curd.

6. You need 1/2 tsp of baking powder.

7. You need 1/3 tsp of white pepper.

8. Prepare 1 tsp of salt.

9. You need For of sambhar masala:.

10. Prepare 1 cup of Chana daal.

11. You need 1/2 cup of Urad daal.

12. It’s 1/2 tsp of amchur masala.

13. Prepare 2 tsp of sambhar masala.

14. You need 1 pinch of asafoetida.

15. Prepare 6 of eggs.

16. You need 1 tbsp of oil.

17. Prepare 1 tbsp of chopped coriander.

Basically it is a lentil based vegetable stew with authentic sambar powder.

It is a healthy, delicious sambar, where beetroot as a main vegetable.

It is a colorful, tasty sambar with the goodness of beetroot.

Usually beetroot sambar goes well with steamed rice.

Beetroot oats idli with egg dry sambhar masala instructions

1. For idli mixing all the ingredients together & keep aside for 10 minutes..

2. Set a pressure cooker. Wash both daal & poured into cooker with salt. Waited for 6-7 whistles. Hope it boiled properly..

3. Now set the steamer. Greased the idli mold with ghee & poured the better. Steamed for 15-20 minutes..

4. When daal properly cooked then heat a pan with oil. Tempting with asafetida. Then added lentils. Now mix whole spices powder & cooked for 2-3 minutes. Then added eggs and cooked for 5-6 minutes & at last added chopped coriander and salt..

5. Hope everything is properly done. You may add coconut chutney or coriander paste..

Made with semolina and a pool eclectic spices like peppers, mustard seeds and curry leaves, masala rava idli is a delicious snack you can treat yourself with this weekend.

Team it with piping hot sambhar and let the slurping begin.

Beetroot Millet Paniyaram Recipe is a healthy and nutritious south Indian style dessert recipe made from beetroot, foxtail millet and oats.

Foxtail millet can be replaced by any other millet like little millet, pearl millet or finger millet.

Serve this Beetroot Millet Paniyaram as a healthy snack for kids or as a dessert for parties.