Recipe: Yummy Tomato and poached egg garlic toast

Recipe: Yummy Tomato and poached egg garlic toast Delicious, fresh and tasty.

Tomato and poached egg garlic toast. Poached Egg on Parmesan Tomato Toast is a delightful breakfast option. Runny egg yolk infuses with the tomatoes and herbs and is beautifully balanced by a crusty parmesan topping - making for an irresistibly perfect breakfast bite. Tomato and poached egg garlic toast.

Poached egg and tomatoes on toast - this can become your favorite breakfast.

Quick to make dropped egg with roasted balsamic tomatoes on sourdough toast, a super healthy and delicious combination.

Where have you been all our lives, dear poached eggs in tomato sauce… on toast?

You can cook Tomato and poached egg garlic toast using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Tomato and poached egg garlic toast

1. You need of egg.

2. Prepare of bread (I usually choose sourdough).

3. Prepare of small tomato, sliced.

4. It’s of garlic clove, sliced in half.

5. It’s of Vinegar.

6. You need of Extra virgin olive oil.

7. You need of green onion, chopped.

8. Prepare of Salt and Pepper.

You are so freaking good. before & after delicious-ness.

How much more perfect can this simple concept be?

The rich tomato sauce, nurturing the egg-poached-heaven is a match made in food-perfection.

Okay let's get on to making this delicious food, you will need either a large non-stick saucepan or frying pan with a lid or the eggs won't cook properly.

Tomato and poached egg garlic toast instructions

1. Fill a small saucepan with water and bring to a simmer. Add vinegar..

2. Crack egg into a small bowl. Using a spoon stir the simmering water until a twirling tornado forms. Carefully pour egg into the center. Let cook gently about 3 minutes until the whites are just set and yolk is still runny..

3. Remove with slotted spoon and set on a paper towel to drain..

4. Set oven to broil. Put sliced tomatoes on a greased pan. Drizzle with olive oil and salt and pepper. Place bread on oven rack directly and broil 1 min. Flip bread and broil 1 more minute..

5. Remove tomatoes and toast. Drizzle olive oil over toast and rub cut side down of garlic clove onto toast..

6. Place tomatoes on toast. Add poached egg. Salt and pepper to taste. Sprinkle on green onion..

To a large skillet over medium heat, add the olive oil.

When the oil is hot, add the garlic.

Season with ½ teaspoon salt and dried oregano.

When egg is ready, carefully remove from water using a rubber spatula. or large spoon.

Place the poached egg on top of garlic bread and serve immediately with a fork and knife.