Easiest Way to Blends Delicious Fish in raw mango curry

Rosalie Marshall
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Easiest Way to Blends Delicious Fish in raw mango curry
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Easiest Way to Blends Delicious Fish in raw mango curry Delicious, fresh and tasty.

Fish in raw mango curry. Wash the fish and smear it with pepper powder, turmeric powder and salt. Pour oil in a pan and fry the fish. Pour oil in a pot and when the oil is hot add the mustard seed.

Kerala style Fish-raw mango curry is a delicious dish which is enjoyed by the people of every age group.

The recipe by preethi Baliga teaches how to make Kerala style Fish-raw mango curry step by step in detail.

This makes it easy to cook Kerala style Fish-raw mango curry in your kitchen at home.

You can cook Fish in raw mango curry using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Fish in raw mango curry

  1. You need 500 gm of baasa/ aar/ prawns / rohu.

  2. It’s 1 of raw mango diced.

  3. It’s 200 ml of coconut milk.

  4. Prepare 1 of onion.

  5. It’s 1 of tomato.

  6. It’s 7-8 of garlic cloves.

  7. It’s 2 inch of ginger.

  8. It’s 1/2 tsp of methi daana(fenugreek seeds).

  9. Prepare 1 tablespoon of paprika.

  10. You need 1 teaspoon of Turmeric Powder.

  11. You need 1 tablespoon of Dhaniya (Coriander)powder.

  12. Prepare to taste of Salt.

  13. Prepare 3-4 of green chillies.

This Keralan meen manga curry is such a keeper.

Here is the recipe for meen manga curry.

First, we need to get the mangoes ready.

There are different varieties of raw mangoes that's available in the market.

Fish in raw mango curry instructions

  1. Wash and marinate the fish in turmeric and salt..

  2. Fry the fish in some oil and keep aside.

  3. Make a paste of the onion, ginger, garlic, tomato and chillies.

  4. Add the methi, paste and masalas (turmeric, paprika and dhaniya powder) to the pan and sauté till it releases oil..

  5. Add the diced raw mango, followed by the coconut milk..

  6. Let it simmer till the mangoes are half cooked. Add the fried fish thereafter..

  7. Let it simmer for 5 minutes. Add salt and a teaspoon of sugar to balance out the taste. Ready!!!.

One can use whatever is in season.

I just added one mango today for the curry.

If the raw mango is not very sour, add a little bit more.

This curry is really mild yet flavorful.

It isn't overpowered with spices unlike the other Red Fish Curry.