Recipe: Perfect Instant beetroot and carrot idli

Recipe: Perfect Instant beetroot and carrot idli Delicious, fresh and tasty.

Instant beetroot and carrot idli. Carrot, Spinach and Beet Idlis Print Recipe. Now, brush the idli mould with oil and pour the batter into the idli moulds. Here, instant and healthy beetroot Idli is ready to serve.

They are best breakfast option or great after school snack or even can be packed as a picnic food.

Added nuts make them even more richer and nutritious.

Wheat is roasted and ground into a coarse powder.

You can have Instant beetroot and carrot idli using 18 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Instant beetroot and carrot idli

1. Prepare 3 tsp of oil.

2. It’s 1 tsp of mustard.

3. Prepare 1 tsp of chana dal.

4. It’s 1/2 tsp of cumin / jeera.

5. It’s 1 tsp of urad dal.

6. You need 1 pinch of hing / asafoetida.

7. Prepare leaves of As required curry.

8. You need 1 inch of ginger, finely chopped.

9. You need 3 of chilli, finely chopped.

10. You need 1/2 of +1/2 cup carrot, beetroot, paste or grated.

11. You need 1/4 tsp of turmeric.

12. You need 1 tsp of salt.

13. It’s 1 cup of rava / semolina / suji, coarse.

14. It’s 1/2 cup of curd / yogurt.

15. Prepare 1/4 cup of water to adjust consistency.

16. Prepare 2 tbsp of coriander, chopped.

17. You need 1/2 tsp of eno fruit salt.

18. Prepare of As required oil for greasing.

Nuts are roasted in ghee and added.

Beetroot kheer recipe with step by step pictures and video.

Easy beetroot payasam made for Navratri as neivedhyam or even for fasting.

I make Carrot kheer whenever there is excess carrot and milk.

Instant beetroot and carrot idli instructions

1. Firstly in a pan heat oil and add mustard seed, chana dal, cumin, urad dal, pinch hing and few curry leaves noadd chilli, ginger. saute until golden brown. now add carrot, and beetroot pastesaute for 2 minutes or vegetables shrink slightly. Now add turmeric and salt and saute this slightly. now add rava and roast on low flame.When rava turns aromat after switch off flame. now,cool the rava mixture and transfer in a bowl..

2. No,cool the rava mixture and transfer in bowl, add curd and mix well.no add water and mix well forming a smooth batter.rest for 15minutes or until the rava absorbs water. mix well and add water as required, to form an idli batter consistency batter.grease the idli plate with oil. just before steaming add a eno ( mix well till it turns frothy. Or can add a pinch of baking soda.pour the batter immediately into the idli plate. steam the idli for 15 minute..

3. Now our healthy idli ready to serve..

I wanted to try beetroot using the same method adn it turned out soo good.as its navartri season you can try this and enjoy - very quick and easy to make with just few available ingredients in your.

Beetroot & Carrot Khichdi for Babies - Instant Lunch for Babies with step wise pictures.

This is high in protein and carb.

I made this using my rice and dal porridge mix.

I added beets and carrots in this to make it more nutritious.