Recipe: Appetizing Dal Dhokli

Marion Robertson

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Recipe: Appetizing Dal Dhokli Delicious, fresh and tasty.

Dal Dhokli. Dal dhokli is a Sunday morning delight in most traditional Gujarati households! A perfect combination of spiced whole wheat flour dhoklis simmered in Gujarati dal, traditional Gujarati dal dhokli can be classified as a sumptuous one-dish meal, but you could also serve it with rice to make it all the more. In this dal dhokli recipe, dal is exact same as Gujarati khatti meethi dal.

Then rolled into thin circle and cut into diamond shapes.

Then added into simmering dal and cooked till it is soft and not raw anymore.

By looking at t This delicious Gujarati speciality makes a hearty meal.

You can cook Dal Dhokli using 28 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Dal Dhokli

You need 1 cup of Toor Dal (oily preferable).
It’s 1 tsp of Red chilli powder.
Prepare 1 tsp of jeera Dhana - powder.
Prepare 1/4 tsp of Turmeric powder.
Prepare 1/2 tsp of Garam masala (optional).
You need 4 - 5 of Kokams (washed and soaked).
Prepare 15 - 20 of peanuts roasted (optional).
Prepare 3 " 4 - 5 pcs of Drumsticks (optional) cut long.
Prepare 5 cups of Water dal for.
It’s 1 to taste of Jaggery approximately tbsp.
It’s to taste of Sate.
You need 3 tsps of Ghee or oil.
It’s 1/2 tsp of Mustard seed.
Prepare 1/2 tsp of Cumin Seeds.
Prepare 3 or 4 - 5 of Green chillies chillies slit or Red dried / Boria.
It’s 5 - 6 of Curry leaves.
Prepare 6 of cloves (optional).
Prepare 4 of Cinnamon sticks.
Prepare Pinch of Asafoetida / Hing.
Prepare of Dhokli.
You need 1 cup of Wheat flour.
It’s 1 tsp of Chiili powder.
Prepare 1 tsp of jeera Dhana - powder.
You need pinch of Turmeric powder.
It’s 1 - 2 tbsps of Oli.
Prepare 1/2 cup of Water as needed approx.
Prepare to taste of Salt.
It’s of Wheat flour for rolling.

Strips of whole wheat flour dough or dhokli cooked in a simple toor dal preparation which is sweetened with jaggery and spiced with a delicious mix of spices.

Dal Dhokli is a traditional Gujarati dish.

This recipe consists of spicy whole wheat uncooked roti pieces simmered into dal and cooked to perfection.

Dal dhokli has a mild sweet and spicy flavor.

Dal Dhokli step by step

Wash tuvar dal 3-4 times in warm water and then soak the dal in 4 cups of water for 20-30 minutes.Pressure cook the dal up to 3-5 whistles. Then let it cool down..
While pressure cooker is cooling down you can prepare for the dhokli. Mix all the ingredients of dhokli and knead it to a soft dough and divide it into 6-8 portions and keep it aside till u finish making the dal..
Whisk the dal to a smooth consistency and add the following: red chilli powder, dhana-jeera powder, turmeric powder, garam masala, kokam, peanuts, drumsticks, jaggery, water, salt & stir it well and let it boil..
On the other side of the stove temper the Dal step by step. Heat the oil and add the mustard seeds, once you hear them crackle and the following: cumin seeds, green chillies, curry leaves, cloves, cinnamon sticks, hing. Switch off the flame and stir it well before mixing it with the dal..
After mixing it well let the dal come to a boil and let it simmer on low flame for about 15 minutes after that. You can add remaining 1 cup of water depending on how thick or liquidy you prefer the dal to be. .
Now you can take the soft dough and roll it into a big thin rotis. If required u can use a little bit of wheat flour to dust the dough to avoid sticking on the platform. .
With a knife cut the rotis into medium sized square pieces. Add these pieces to the boiling dal one by one otherwise they could coagulate to form one big lump and stir gently. Cover the pot with the lid slightly open. Simmer till they are cooked for about 7-10 minutes. If you like a little tangy flavour you can squeeze a little bit of lemon juice..
Taste it and garnish it with coriander and serve it hot..

Dal dhokli also makes a delightful one dish meal.

While dal is cooking, prepare dough for dhokli.

how to make traditional gujarati dal dhokli with step by step photo and video recipe. there are myriad dal recipes made with different types of lentil for different purposes. but none of them is a one-pot meal and does require an accompany like rice or chapati. but this recipe of dal dhokli is unique as it is made with the combination of lentil and wheat to make it a.

Dal dhokli is a popular Gujarati dal typically made by simmering homemade spiced dhoklis (noodles/dumplings) in a sweet, spicy and tangy lentil stew.

It can call for ingredients like toor dal , tamarind paste , jaggery and homemade whole wheat noodles.