Easiest Way to Make Tasty italian style chicken cordon bleu

Easiest Way to Make Tasty italian style chicken cordon bleu Delicious, fresh and tasty.

italian style chicken cordon bleu. Remove chicken and vegetables; keep warm. Add the tomato sauce, sugar and seasonings to cooking juices; mix well. Return chicken to the dish; top with ham, cheese and green pepper mixture.

Place a chicken breast between two pieces of plastic wrap on a cutting board and flatten to a ¼" thickness with a meat.

I wanted to try making chicken cordon bleu but I am not a big fan of swiss cheese, so i came up with this recipe based on a recipe I found on cooks.com.

The white cream sauce is so yummy i was practically licking the plate!!!

You can have italian style chicken cordon bleu using 13 ingredients and 18 steps. Here is how you cook that.

Ingredients of italian style chicken cordon bleu

1. You need 5 of Thin Cut Chicken Breasts.

2. It’s 1/2 of Shreaded Cheese Mozzerella (or desired).

3. Prepare 1/2 cup of Shreaded Chedar.

4. You need 1/4 cup of Frozen or Fresh Spinach.

5. You need 2 of Eggs Beaten with Splash of Milk.

6. Prepare 1/2 cup of Flour.

7. You need 1/2 cup of Italian Bread Crumbs.

8. Prepare 1 of splash of olive oil.

9. Prepare 1 of white wine.

10. You need 1 of tea spoon minced garlic.

11. You need 1 tsp of italian seasoning.

12. Prepare 1 tsp of sea salt.

13. It’s 1/2 lb of Thick Sliced Baccon or persue.

I served the meal with garlic mashed potatoes and green beans.

Cut each piece of ham and.

Roll up and tuck in ends; secure with toothpicks.

Place butter in a shallow bowl.

italian style chicken cordon bleu instructions

1. pound chicken breast until about 1/4 inch thick.

2. soak chicken in a generous drizzle of olive oil, 3/4 cup of white wine, teaspoon of minced garlic, teaspoon italian seasoning, teaspoon of sea salt.

3. Fry Baccon until golden on edges but still tender (not cripsy).

4. preheat oven to 350.

5. drizzle olive oil on glass casarole dish.

6. in seperate bowls put the flour, beaten eggs, and breadcrumbs (line up bowls in this order).

7. mix shreaded cheese and spinach together in small bowl.

8. lay baccon neatly on chicken breast.

9. use a spoon to place a spinach cheese mixture ontop of baccon.

10. roll chicken gently, be sure to keep the baccon and spinach cheese mixture inside the chicken.

11. gently roll stuffed chicken in the flour until lightly covered.

12. then roll in eggs until evenly covered.

13. do the same with breadcrumbs until fully covered.

14. place stuffed chicken in glass casarole dish.

15. once all of chicken is placed in glass dish lay any extra baccon inbetween chicken.

16. bake in oven for about 25 minutes depending on thickness of chicken.

17. serve along with cous cous and broc also goes lovely with a glass of pinot grigio.

18. you can also make this into an all american recipe by using ham instead of baccon or prusue..and use american cheese or velveta ;).

The term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham and Swiss cheese slices, breaded and sauteed).

This yummy version adds paprika and a creamy white wine sauce worthy of its own blue ribbon.

Two blue ribbon tastes in wedded bliss – Chicken Cordon Bleu II!

Apple cider vinegar Take the chicken out of the fridge and dredge in the flour, then move to the egg and lightly coat with egg mixture.

You then want to coat the chicken with the bread crumb mixture and place in an oven proof dish.