Recipe: Perfect Beetroot chutney for idli dosa

Recipe: Perfect Beetroot chutney for idli dosa Delicious, fresh and tasty.

Beetroot chutney for idli dosa. How to make beetroot chutney recipe: To a kadai - add all the items listed under 'to roast and grind', roast until golden brown then switch off. Add tamarind give a quick toss and transfer to a plate. Beetroot chutney recipe with step by step photos - tasty chutney made with beetroot for idli and dosa.

Beetroot chutney recipe in south Indian style as side dish for idli dosa.

Simple ingredients, tasty and healthy accompaniment with an attractive colour.

I had some half beetroot after making stir fry, sitting in fridge.

You can cook Beetroot chutney for idli dosa using 9 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Beetroot chutney for idli dosa

1. Prepare 1/2 of beetroot.

2. Prepare 2 teaspoon of coconut.

3. Prepare 1 of small piece of tamarind.

4. Prepare 1-2 of red chilli.

5. It’s 1/2 teaspoon of mustard seeds.

6. You need 1/2 teaspoon of urad dhal.

7. Prepare 1/2 teaspoon of chanadhal.

8. It’s 1/2 teaspoon of hing.

9. You need To taste of Salt.

Vj too told he tasted beetroot chutney during his stay and it tasted good.

So I wanted to try this chutney with the beetroot I.

Add curry leaves, Red & Green chilies, tamarind and fry for ½ minute.

Add beetroot, required salt, little water and cook till beetroot is done.

Beetroot chutney for idli dosa step by step

1. First cut and pressure cook the beetroot for 2 whistles then take oil in a pan add mustard seeds urad dhal chanadhal hing tamarind red chilli and let it splutter then add beetroot and sauté for two mins..

2. Now add coconut with salt required and salt for two mins. Cool and grind into fine paste..

Allow it cool down and grind it to a coarse paste in Mixi.

Grind red chilli, jeera and cubed beetroot without adding water to a smooth paste.

Add it to the batter, along with asafoetida and mix well.

In a hot tawa, spread the dosa on desired thickness.

I made it thick and cooked with a lid covered. drizzle some oil.