Recipe: Tasty Okara Cookies with Raisins

Recipe: Tasty Okara Cookies with Raisins Delicious, fresh and tasty.

Okara Cookies with Raisins. Great recipe for Okara Cookies with Raisins. I was trying to think of filling snacks to eat especially when hungry. That's how I came up with this recipe.

To defrost, you can microwave them.

Divide the totals by how many cookies you make for a per-cookie calorie count.

Combine flour, bran, wheat germ, baking powder, baking soda, salt, and cinnamon in medium-size bowl.

You can cook Okara Cookies with Raisins using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Okara Cookies with Raisins

1. It’s 150 grams of Fresh okara.

2. It’s 100 grams of Pancake mix.

3. It’s 80 of to 100 grams Raisins.

4. Prepare 10 grams of Sugar.

5. Prepare 3 tbsp of Milk.

Work in the okara with fork.

Mix together and stir in honey and oil and egg.

An okara sampling: (clockwise from top left) soymilk, no-meat sausage roll, raisin-soy cookies, soy burger supreme, carobola, and a cornbread loaf.

Add in flour, starter and egg.

Okara Cookies with Raisins step by step

1. Preheat the oven to 180°C (356°F)..

2. Stir the okara and pancake mix in a bowl..

3. Add raisins and sugar. Mix some more..

4. Add the milk. Mix fully until moist..

5. For each cookie, scoop out 1 tablespoon of dough. Form into a ball and flatten..

6. Bake for 30 minutes in the 180°C (356°F) preheated oven..

Use the setting on your bread machine for a large rapid rise whole wheat loaf.

After your machine kneads the dough, open the lid and check that it is coming together into a ball.

These oatmeal cookies are based on last month's delicious pumpkin cookies, only lacking the pumpkin and spices.

In a large bowl, beat the butter, brown sugar, and white sugar until thoroughly mixed and creamy.

Beat in the eggs, one at a time, mixing well after each addition.