How to Quick at dinner Njahi dry fry #Festive dish contest #Mombasa

How to Quick at dinner Njahi dry fry #Festive dish contest #Mombasa Delicious, fresh and tasty.

Njahi dry fry #Festive dish contest #Mombasa. Boiled black beans (Njahi) fried in golden brown onions with salt to taste. If you can, buy already boiled black beans. Otherwise, select the beans and clean.

Turtle beans (njahi) with potatoes and matoke. boiled turtle beans, green banana/ matoke, big potatoes, well ripe tomatoes, big onion Njahi stew Legumes that are full of nutritional value. fay Chege.

Egg curry. by fay Chege; Curry & Coconut Cream Njahi.

Steps to make Njahi Curry: Fry the garlic and spring onions.

You can have Njahi dry fry #Festive dish contest #Mombasa using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Njahi dry fry #Festive dish contest #Mombasa

1. It’s 1 cup of black beans.

2. Prepare 1/4 kg of beef, pre-boiled.

3. Prepare 3 of large carrots grated.

4. You need 1 of extra carrot for boiling beans.

5. Prepare 2 of large onions, sliced.

6. You need 3 of ripe tomatoes, diced.

7. Prepare of Salt.

8. It’s of Soy sauce.

Add tomatoes, njahi and butternut and cook until tomatoes break down.

Add curry powder and let dry fry with the ingredients, then add water if needed.

With our rainy season in full gear, I decided to make another njahi stew recipe, this time round with bold, very expressive flavors.

Be ready to explore new flavors and try new things, because my garlic and cumin njahi stew is nothing short of delicious!

Njahi dry fry #Festive dish contest #Mombasa step by step

1. Sort and soak the beans in cold water for about 1 hour.

2. Put the beans in a pressure cooker and with 1/2 of the extra carrot and add water and boil. The black beans are hard so give them 1hour at first from start of whistling before you can even check them..

3. Once they are cooked, drain excess water(You want the beans to cook so well that they mash easily when pressed between fingers)..

4. Add the carrots and cook slightly then add the black beans..

5. Fry the onions until translucent then add the beef and cook well until golden brown. Add salt, soy sauce and onions at this point and let cook until dry and start sticking on the pot..

6. Stir well to mix the ingredients and let it cook for some minutes checking and turning frequently to avoid burning..

7. Serve with rice and some vegetables..

The next day boil them for about one hour with enough water covered.

This njahi recipe has plenty of flavor, which plays up the natural earthy flavor of these beans.

Let's get wild and have a bit o.

Black Beans, kenyan (Njahi) Stew With Basmati Rice.

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