Recipe: at dinner Garlic & EVOO Brussels Sprouts

Recipe: at dinner Garlic & EVOO Brussels Sprouts Delicious, fresh and tasty.

Garlic & EVOO Brussels Sprouts. Overview Information Garlic is an herb that is grown around the world. It is related to onion, leeks, and chives. It is thought that garlic is native to Siberia, but spread to other parts of the.

When used as a medicinal product, garlic may produce both desired and unwanted effects on the body.

Garlic (Allium sativum) is a species in the onion genus, Allium.

Its close relatives include the onion, shallot, leek, chive, and Chinese onion.

You can cook Garlic & EVOO Brussels Sprouts using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Garlic & EVOO Brussels Sprouts

1. You need of Brussels sprouts.

2. It’s of Extra virgin olive oil.

3. You need of Garlic.

4. Prepare of Salt.

5. You need of Pepper.

It is native to Central Asia and northeastern Iran and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use.

It was known to ancient Egyptians and has been used as both a food flavoring and a.

Garlic belongs to the genus Allium and is closely related to the onion, rakkyo (an onion found in Asia), scallion, chive, leek, and shallot.

It has been used by humans for thousands of years and.

Garlic & EVOO Brussels Sprouts instructions

1. Heat olive oil and garlic in pan on medium heat for 3-5 minutes..

2. Cut all Brussels sprouts in half and toss in pan until fully coated in the olive oil and garlic.

3. Place cut side down on a foil lines baking sheet and sprinkle with salt and pepper (to taste).

4. Bake at 375°F for 10-13 minutes until light brown on edges and bright green in color.

5. Take out and let cool for a moment (just so they dont crumble or turn to mush when you pick them up).

Garlic is a plant in the Allium (onion) family.

It is closely related to onions, shallots and leeks.

Each segment of a garlic bulb is called a clove.

Beyond its intense flavor and culinary uses, "the stinking rose" is also good in the garden as an insect repellent and has been used for centuries as a home remedy.

The garlic group experienced significantly fewer colds compared to the placebo group, and they recovered faster if they did get infected.