How to Blends Tasty Njahi served with rice
How to Blends Tasty Njahi served with rice Delicious, fresh and tasty.
Njahi served with rice. Njahi served with rice Pretty Roxie Mbugua. Brown the onions then put the chopped carrots till they absorb the oil. Add the chopped tomatoes then put the boiled njahi.
From a tender age u learn to cook while others go to the shamba.
Njahi was part of our weekly meal.
Today I spice it up to make sure it's more.
You can have Njahi served with rice using 5 ingredients and 2 steps. Here is how you cook it.
Ingredients of Njahi served with rice
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Prepare 1/2 kg of njahi boiled.
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It’s of cut carrots.
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It’s of chopped onions.
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It’s of chopped tomatoes.
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You need of boiled rice.
We have all had rice served alongside beans at some point growing up in a Kenyan home.
It's undoubtedly a Kenyan classic that cuts through all social divides, and everyone has their reservations when it comes to rice and beans.
Having attended boarding school at such a young age, beans served alongside rice or ugali… Mix well, ensuring you don't mash the rice.
Sprinkle some chopped coriander and you are ready to serve.
Njahi served with rice step by step
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Brown the onions then put the chopped carrots till they absorb the oil.
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Add the chopped tomatoes then put the boiled njahi.
This traditional recipe has been around for a long time in Jamaica.
Rice and Peas, still to this day, is traditionally served on Sundays.
Serve the stew and rice together with yoghurt on the side.
Then pour the boiled njahi and stir then put one cup of cold water and give it time to cook.. pour in your chopped ndania and give it some little time to absorb the heat.
Your food is now ready to be served.
