Easiest Way to Cook Yummy Okara (Soy Pulp) Coconut Cookies

Easiest Way to Cook Yummy Okara (Soy Pulp) Coconut Cookies Delicious, fresh and tasty.

Okara (Soy Pulp) Coconut Cookies. While they are crisp once they come out of the oven, after a day, they will soften to a cake-like texture. Recipe by cocococoa I just tried these cookies subbing almond pulp for okara since I make almond milk instead of soy milk. I ended up with tasty results but similar issues as others mentioned - great soft insides but a bit of a rubbery outer skin.

Try this recipe if you make your own Soya Bean Milk one day.

Containing plenty of soluble and insoluble fiber and a modest amount of high quality protein, it is highly perishable, so it is best to use it within a day or so, or cook and freeze immediately for storage.

Making homemade plant milks is a delicious and healthy way to save money.

You can cook Okara (Soy Pulp) Coconut Cookies using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Okara (Soy Pulp) Coconut Cookies

1. Prepare 100 grams of Fresh okara.

2. It’s 60 ml of Milk (or soy milk).

3. It’s 3 tbsp of Ready-made pancake mix.

4. You need 1 tbsp of Coconut powder.

5. You need 1 tbsp of Skimmed milk.

6. You need 1 tbsp of Sugar.

7. You need 10 grams of Unsalted butter.

And the bonus is that the remaining pulp, called okara, can be used to make simple treats like pancakes and cookies.

It doesn't matter what kind of milk you make; soy, almond, coconut, rice, oat and hemp okara are combinable and/or interchangeable in these recipes.

Tofu lees, soy pulp, is called okara in Japanese.

Okara is high nutrient food and is high in protein and fiber.

Okara (Soy Pulp) Coconut Cookies step by step

1. Add softened butter and sugar to a bowl, and evenly mix. Add the remaining ingredients and use a wooden spatula to stir..

2. Fill a pastry bag with the dough and pipe it onto a baking sheet in rose shapes. Pipe them as if drawing a circle with the tip, then continue the line to make a smaller circle on top, as if youre filling a tiny ice cream cone..

3. Bake in an oven preheated to190ºC for 20 to 25 minutes until brown, then serve..

It's usually a few dollars. :) However, it's pretty hard to find okara at supermarkets because fresh okara spoils pretty quickly, so it only sells for just a short while (Just several days).

Okara is a byproduct of the making of all soy "dairy" foods.

Okara is the soy bean pulp leftover from making Homemade Soy Milk (or in my case, using a Soy Milk Machine).

It's full of protein, low in fat and makes some delicious vegan " crab cakes ".

Okara / Soya Bean Paste Cutlet Passionated Cook.