How to Cook At Home Spicy chick peas/Bengal gram

Nettie Bowen
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How to Cook At Home Spicy chick peas/Bengal gram
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How to Cook At Home Spicy chick peas/Bengal gram Delicious, fresh and tasty.

Spicy chick peas/Bengal gram. Spicy chick peas/Bengal gram I like spicy things and this is a unique dish. Take wide pan, put it on medium heat. Add boiled bengal gram and jaggery to the pan and mix them.

Add fried cashews, almonds and raisins to bengal gram-jaggery mix.

It is called Chattambade or simply Spicy Chana Dal Vada.

Soaked split chickpeas or Bengal gram is ground to rough paste with few spices and deep fried to get golden brown fritters.

You can cook Spicy chick peas/Bengal gram using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Spicy chick peas/Bengal gram

  1. You need 1 of - Black chick peas 1/2 kg.

  2. Prepare 2 of - Red whole chilli 12.

  3. You need 3 of - Onion cut into slices 3 medium size.

  4. It’s 4 of - Oil 1/2 cup.

  5. You need 5 of - Water As required.

  6. Prepare 6 of - baking soda 1/4 tea spoon.

  7. You need 7 of - Salt According your taste.

Recipe for making Chattambade or Spicy Chana Dal Vada is quite simple and straightforward.

Split chickpeas are known as Bengal gram dal or Chana dal in Indian languages.

Chana dal is used to make curries, added to vegetables such as Cabbage stir fry and rice recipes, salads, curries etc.

Many sweets are made with bengal gram dal such as puran poli, pooran kadabu, chana dal kheer etc.

Spicy chick peas/Bengal gram instructions

  1. Soak chick peas overnight and then boil in water with baking soda and after draining keeps aside( you can used ready made boiled chick peas).

  2. Now take oil in a wok add onions and red chillies let them Golden brown in a medium heat..

  3. Blend onion and make a thick paste use water as well..

  4. In a same wok add boiled chick peas fry for 1 min now add onion paste and salt cook for 10 minutes or until you feel its done.its ready..

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Visit CalorieKing to see calorie count and nutrient data for all portion sizes.

The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae.

Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, Egyptian pea.

Chickpea seeds are high in protein.