Easiest Way to Special Delicious Easy Pasta with Mushrooms and Cream Cheese in a Bowl

Easiest Way to Special Delicious Easy Pasta with Mushrooms and Cream Cheese in a Bowl Delicious, fresh and tasty.

Easy Pasta with Mushrooms and Cream Cheese in a Bowl. Meanwhile, cook the pasta following pack instructions. Toss the pasta in the pan with the creamy sauce and enough of the reserved water to loosen. Stir through the parsley, divide into bowls and top with extra cheese, if you like.

This cheese pasta is one of the easiest and yummiest pasta dishes you will ever find.

There is no steadfast rule that states pasta must be topped with tomato sauce.

To prove it, take a look at my Spaghetti in Cream Cheese Sauce with Mushrooms and Tomatoes - so delicious, so creamy, and very family friendly!

You can cook Easy Pasta with Mushrooms and Cream Cheese in a Bowl using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Easy Pasta with Mushrooms and Cream Cheese in a Bowl

1. You need 200 grams of Pasta (1.6 mm, cooking time 7 minutes).

2. You need 4 slice of Bacon.

3. You need 1 of packet Shimeji mushrooms.

4. Prepare 1 of ◎Salt and pepper.

5. It’s 4 tbsp of ◎White wine.

6. Prepare 1 tsp of ◎Consommé stock granules.

7. It’s 2 tbsp of ●Milk.

8. Prepare 6 tbsp of ●Heavy cream.

9. You need 4 tbsp of ●Grated cheese.

10. It’s 1 dash of Parsley.

A few weeks ago, I was on a cream cheese craze.

Place on a foil-lined baking sheet.

If desired, sprinkle with additional parsley.

CREAM CHEESE: I use cream cheese in the tub, Philadelphia to be more precise.

Easy Pasta with Mushrooms and Cream Cheese in a Bowl instructions

1. Cook the pasta a little bit less than the cooking time on the package..

2. Place the 1 cm bacon strips, crumbled shimeji mushrooms, and ◎ ingredients in a heatproof bowl. Cover with plastic wrap, and microwave for 5 minutes at 600 W..

3. Add ● ingredients to Step 2, and mix. *Adjust the seasoning with salt and pepper according to your taste..

4. Drain the freshly cooked pasta in a sieve, add to Step 3 sauce, and mix well. Serve onto a plate, garnish with minced parsley, and done..

SEASONING: the cooking pasta water contains salt, so you're not supposed to add any salt to the cream cheese.

However, you might want to taste the cream cheese anyway and adjust to your taste.

Stir cream cheese, Parmesan cheese, black pepper, onion powder, and cayenne pepper with the mushroom stems and garlic until very thick and completely mixed.

Use a small spoon fill each mushroom cap with a generous amount of stuffing.

How to make quick and easy creamy garlic mushroom pasta.