Easiest Way to Quick At Home Beetroot fruity idli

Easiest Way to Quick At Home Beetroot fruity idli Delicious, fresh and tasty.

Beetroot fruity idli. Or you can use ready made idli batter. Add salt and pepper to the batter. Make two/three parts of the batter depending upon your idli stand.

That too my elder daughter Chinti, she eats raw beetroot :-) This idli is super cool recipe and it is just add the grounded beetroot to the regular Idli Battter.

The color of this idli will tempt the kids and they will just grab the idlies like anything.

Healthy and easy beetroot idlies which looks so colourful.

You can have Beetroot fruity idli using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Beetroot fruity idli

1. You need 1 Cup of Suji.

2. It’s 1 Cup of Curd.

3. It’s 1 tbsp of Oil.

4. You need 1 pouch of Eno(Lemon).

5. You need To taste of Salt.

6. Prepare 1/2 Cup of Pineapple chunks.

7. You need 1/2 Cup of Grated Beetroot.

8. You need 1/2 tsp of Black pepper.

9. You need 1 tsp of Lemon juice.

This is a great recipe to put in your kids lunch box.

Beetroot chutney recipe with step by step pictures and video.

This is a quick and easy chutney to go along with idli, dosa or even rice.

The consistency of the chutney makes it more versatile to pair even with rice.

Beetroot fruity idli step by step

1. Take suji in bowl add oil and salt mix well add curd mix keep aside for half an hour..

2. For idli stuffing take bowl put pineapple chunks, mint leaves,spread black salt, black pepper mix it..

3. After half an hour add beetroot mix add eno mix it. Take idly mould grease it and put the batter put pineapple stuffing again cover with batter..

4. Take little water in idli bowl and microwave for 3 minutes.

5. Yummy and healthy Beetroot idli with pineapple stuffing is ready to eat with shahi coconut chutney with chinese salad..

I wanted to try this beetroot chutney since a long time.

My neighbor often makes this and whenever I hear its beetroot chutney for dinner/breakfast I was way too tempted and finally.

Beetroot Pachadi Is The Best Way To Include Beetroot Nutrition In Daily Life By Serving It With Idli, Dosa, Uttapam and Paratha.

I just add grated beetroot, finely chopped onion and cilantro to the idli/dosa batter and make dosas.

Instead of cilantro you can add chopped curry leaves or mint.