Recipe: To Try At Home Stir fried couscous/corn beef soup

Recipe: To Try At Home Stir fried couscous/corn beef soup Delicious, fresh and tasty.

Stir fried couscous/corn beef soup. Well am not a fan of cous cous😅 I only eat it once in a while😅 Stir fried couscous with baked beans sauce step by step. In a large skillet or wok, add a drizzle of oil over medium-high heat. We Bangladeshi people, prepare a traditional delicious stir fry recipe with it especially during the Eid after qurbani.

Never thought that these two could go along in soup.

Will definitely give it a try.

Thank you so much for sharing this recipe.

You can have Stir fried couscous/corn beef soup using 22 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Stir fried couscous/corn beef soup

1. You need 1 of small pack couscous.

2. Prepare 1 handful of fresh peas.

3. Prepare 2 of small carrots, chopped.

4. It’s 1/2 cup of vegetable oil.

5. You need of Hot sauce for garnish.

6. You need Teaspoon of salt.

7. Prepare 2 tablespoons of butter.

8. Prepare 1 of small onion, chopped.

9. Prepare of For the soup.

10. Prepare Half of kg spicy cooked beef.

11. It’s 1 of big can sweet corn.

12. It’s 1 of big carrot, julienned.

13. Prepare 1 of small green and red bell peppers, julienned.

14. You need Teaspoon of each, ginger and garlic pastes.

15. You need of Crushed scotch bonnets.

16. It’s 1 of big onion, sliced.

17. You need of Quarter cup vegetable oil.

18. You need cubes of Some salt and seasoning.

19. It’s Half of teaspoon turmeric powder.

20. It’s Half of teaspoon dry thyme.

21. It’s Half of teaspoon curry powder.

22. Prepare 3 tablespoons of cornflour.

Stir fry sauces can be a simple soy sauce blend, or mixed with a chili paste.

You can add other aromatics such as minced garlic, freshly grated ginger, chili peppers, and sesame oil.

If you're looking to try your hand at making a tender beef stir fry, check out my recipes for Mongolian Beef or Crazy Good Beef And Broccoli.

Add the beef, toss to coat and set aside.

Stir fried couscous/corn beef soup instructions

1. For the couscous,pour the couscous in a large bowl,add the salt and butter and stir together.gently pour boiled water over it.once the water covers the top of the couscous, its enough.use a wooden spoon to stir well until the butter dissolves completely.cover tight and keep aside for 30nins..

2. Heat the oil in a large sauce pan or pot,once hot add the chopped onion,peas and carrots.stir fry for 10mins to enable the veggies get soft.after 10mins gradually add in the couscous and stir well to combine. Stir for 5nins and its done..

3. For the soup, heat the oil in a large pot. Add sliced onion,ginger and garlic pastes,scotch bonnet and thyme. Stir fry till onion is translucent.add water (hot or cold), depending on how much u want the soup. Add the beef and carrot, stir, cover and bring to a boil. Add salt, seasoning cubes, sweet corn,bell peppers, curry and turmeric. Stir and cover to cook for 5mins. Mix the cornflour with some water to make a smooth paste. Use the cornstarch to thicken the soup..

4. Stir and cook for 3_5mins,on low heat. Serve with the couscous..

I love white rice, so I couldn't resist.

Fresh Corn and Asparagus Beef-Stir Fry is going to be your new favorite dinner recipe.

Pour the couscous into the saucepan and stir well.

Stir the broth, cornstarch and soy sauce in a small bowl until the mixture is smooth.

Add the vegetables, ginger root and garlic and stir-fry until they're tender-crisp.