Recipe: Perfect Pumpkin halwa

Recipe: Perfect Pumpkin halwa Delicious, fresh and tasty.

Pumpkin halwa. Pumpkin halwa or kaddu ka halwa is usually prepared during festivals or the season when pumpkins are flooded in the market. There are a lot of recipes in Indian cuisine that uses pumpkin. Like it is added to the curries, stews, sambar and stir fry dishes.

This is a Very very easy recipe of pumpkin halwa and the credit goes to my mil.

The whole halwa is made in the pressure cooker, saving time and energy.

You can also make the halwa in a pan, though.

You can have Pumpkin halwa using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients of Pumpkin halwa

1. Prepare of Green(raw) grated pumpkin…..4cup.

2. Prepare of Pure ghee..1/4cup.

3. It’s of Chopped nuts…. According to you.

4. It’s of Sugar..1/4cup.

5. It’s of Cardamom powder1/4tspn.

Pumpkin halwa is a very popular sweet dish usually made for special occasions.

Pumpkin halwa is an Indian dessert that's easy to make, sweet and aromatic from cardamon and so comforting, you'll be hugging the bowl as you enjoy.

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Pumpkin halwa recipe - It is made from orange pumpkin aka kaddu, sugar, jaggery and milk.

Pumpkin halwa step by step

1. Pour ghee in kadahi or pan.add pumpkin saute it.for 5_7min on high flame.slow the flame cook for 5_6min more..

2. Add sugar,on high flame, till dissolve the sugar.add cardamom powder and nuts..

It has a touch of flavor from cardamom and coconut.

Since pumpkin is known as Kaddu in Hindi.

This halwa is called kaddu ka halwa.

Here very less amount of ghee and no khoya is used.

So it is very light on stomach.