Recipe: Perfect Parwal ki mithai

Harold Dunn
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Perfect Parwal ki mithai
Page content

Recipe: Perfect Parwal ki mithai Delicious, fresh and tasty.

Parwal ki mithai. How To Make Parwal Ki Mithai Water- to make the syrup and boil the vegetable. Parwal Ki Mithai is a dry sweet made of parwal, a gourd-like vegetable.

Ingredients for Parwal Ki Mithai Recipe How to make Parwal Ki Mithai - A unique mithai of parwal with the stuffing of khoya in it.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Parwals (परवल), Khoya Cuisine : Bihari Course : Mithais.

You can cook Parwal ki mithai using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Parwal ki mithai

  1. It’s 250 gm of parwal.

  2. Prepare 100 gm of mava.

  3. Prepare 2-3 tbsp of sugar powder.

  4. Prepare 2 tbsp of chopped dry fruits(almond, pistachios).

  5. You need 1/2 tsp of cardamom powder.

User Rates : You can also find more Mithais recipes like.

Parwal ki Mithai is a famous and beautiful looking dessert commonly made in East India.

Sweet and juicy parwals stuffed with creamy mawa together make a palatable dish for special and festivals.

It is easy to make and looks beautiful when garnished with saffron and dry-fruits. "Parwal ki Mithai".

Parwal ki mithai instructions

  1. Firstly wash the parwal Peel and cut both sides of parwal. Slit them and scrape out the pulp and seeds with the help of knife, keep aside..

  2. Now in a pan boil the water and add parwal and cook for 3-4 minutes..

  3. Now in another pain add sugar and water until the sugar dissolved completely. Then drop the parwal and cook them till these colour changes slightly. Then turn off the flame, cover and leave the parwal for 1 hour..

  4. Now roast the mava in a pan until the colour changes slightly. Then transfer the mava on a plate and thoroughly mix dry fruits, cardamom powder and powdered sugar in slightly warm mava..

  5. Now generously fill each parwal with the mava stuffing. Place 2-3 the chopped almond and pistachios on the top. Now parwal mithai is ready..

For this recipe, you have to boiled and soak the parwal in sugar syrup, filled with khoya and nuts stuffing.

You can serve this recipe as dessert or sweet on Diwali or any other festival season.

Parwal or parval or potol is known as pointed gourd in English and Trichosanthes dioica Parwal Ki Mithai is commonly made in North India during festivals and marriages.

It can be easily made at home and tastes delicious at the same time.

You should try this recipe if you want to give a new twist to your regular vegetable, Parwal.