Recipe: Perfect Kodo Millet Tumbler Idli

Leah Tate
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Recipe: Perfect Kodo Millet Tumbler Idli
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Recipe: Perfect Kodo Millet Tumbler Idli Delicious, fresh and tasty.

Kodo Millet Tumbler Idli. Kodo Millet Idli Recipe / Varagu Idli Recipe. Cooking with millets series has made me think about new recipes which can be made using them all the time. I have share thinai idli recipe before, but it has rice in them.

Foxtail millet (Setaria italica L.) is an annual grass grown for human food.

It is the second-most widely planted species of millet, and the most important in East Asia.

C, having been grown in India since antiquity.

You can have Kodo Millet Tumbler Idli using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Kodo Millet Tumbler Idli

  1. It’s 2 cups of Kodo millet.

  2. Prepare 1 cup of urad daal.

  3. You need 1 tsp of jeera/ cumin.

  4. You need 2 tsp of Pepper.

  5. It’s 3 tsp of Ghee.

  6. It’s 1 tsp of salt.

  7. Prepare 1 tsp of Hing /asafoetida.

  8. Prepare 2 spoon of curry leaves.

  9. Prepare 1/4 tsp of fenugreek seeds.

Starting the New Year with a healthy South Indian Vegetarian, low oil breakfast recipe made with millets.

Presenting Proso Millet Idli Recipe or Pani Varagu Idli.

The Proso Millet Idli is super soft and delicious and contains No Rice.

Yes, you heard it right - this is a No Rice Idli Recipe.

Kodo Millet Tumbler Idli instructions

  1. In bowl soak kodo millet and fenugreek seeds in water for 4 hours.

  2. In another bowl soak urad dal for 4 hours.

  3. Grind it well and add hing and salt.mix it and keep it close for 2-3 hours.In pan heat ghee add curry leaves, pepper,jeera seeds fry for 3-5 min in low flame.

  4. Add this to batter.mix well.now pour this batter in oil greased tumbler.steam it for 15-20 min..

  5. Check with toothpick.healthy tasty kodo millet idli is ready.serve it with coconut chutney..

This recipe also doesn't call for poha or flattened rice, cooked rice either.

Kodo Millet is an easily available millet.

It is called as Kodra in Hindi and Harka in kannada and Koovaragu in Malayalam.

I have just replaced Varagu arisi with normal idli rice.

Check out my Idli recipe for detailed recipe and tips on making idli.