Recipe: Eating on a Dime Methi Paratha with methi malai matar

Terry Parks

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Recipe: Eating on a Dime Methi Paratha with methi malai matar Delicious, fresh and tasty.

Methi Paratha with methi malai matar. methi malai matar with detailed photo and video recipe. a mild and creamy north indian curry recipe made with fenugreek leaves, peas and cream. it is known for its combination of mildly sweet, spicy and mild bitterness taste in each serving. it is ideally served with choice of indian flat bread like roti, chapati but can also be served with a. Methi Leaves have a strong aroma and lightly bitter taste. but, it taste wanderful as in parathas or with paneer, potatoes, matar etc. Creamy, sweet and salty taste of methi matar malai goes.

You can serve the Methi Matar Malai along with Tawa Paratha&nbsp;for a weeknight dinner.

Methi malai matar is also served in many restaurants.

I do enjoy it once in a while.

You can cook Methi Paratha with methi malai matar using 31 ingredients and 15 steps. Here is how you cook that.

Ingredients of Methi Paratha with methi malai matar

It’s of For methi paratha:.
It’s 2 cup of wheat flour.
It’s 1 cup of finely chopped methi leaves.
It’s 2 tsp of gram flour.
It’s 1 tsp of oil.
It’s 1/2 tsp of ginger chilli finely chopped or paste.
Prepare 1/4 tsp of turmeric powder.
You need 1/2 tsp of chilli powder.
Prepare 1/4 tsp of salt.
You need of Water as required.
It’s of Oil for making paratha.
Prepare of For making methi malai matar:.
You need 1.5 cup of methi leaves.
Prepare 1/2 cup of green peas.
You need 3 tsp of oil.
Prepare 1 tsp of butter.
You need 1/2 tsp of cumin seeds.
It’s 1 of green chilli finely chopped.
It’s 1/2 inch of ginger chopped.
Prepare 5-6 cloves of garlic.
Prepare 1 of medium sized onion chopped.
You need 10 of cashew nuts.
Prepare 1 tsp of poppy seeds.
Prepare 1/2 tsp of cumin seeds.
You need 1/2 cup of milk.
It’s 1/2 cup of water.
You need 1/4 cup of to1/2 cup fresh cream.
You need of Salt as per taste.
It’s 1/2 tsp of sugar.
It’s 1/2 tsp of garam masala.
You need 2 tsp of chopped coriander leaves.

But we order paneer based dishes more often.

It has totally different taste and flavor compare to usual punjabi gravies which has onion-tomato based gravy like kadai paneer, matar paneer, aloo gobi matar, capsicum curry.

I and dear husband loved it and enjoyed it with ajwain paratha.

Methi Matar Malai Paneer is a scrumptious North Indian recipe that you can prepare for your family and friends on special occasions and festivals or for any get-togethers.

Methi Paratha with methi malai matar step by step

For making parathas : Mix all the ingredients for methi Paratha in a bowl and then mix water in it slowly and knead it to make a smooth dough..
Cover it and keep it aside for 15minutes then make triangle or round shape Paratha and then make it in tawa. When one side cooked then flip the other side and brush oil on both the sides. When both the sides become golden brown in colour then your paratha is ready..
For making methi malai matar : Heat a pan with oil and then add cumin seeds in it. When they crackle then add the chopped garlic and ginger in it..
When the raw smell of garlic has gone then add the chopped onion along with the cashew nuts and green chilli and atlast the poppy seeds in it. Fry them till they become golden in colour and then switch off the flame..
Allow it to cool completely and then grind it to make a smooth paste and keep it aside..
Heat the same pan and put oil in it and then add the butter in it..
Add the cumin seeds and when they crackle then add the masala paste in it. Mix it..
Mix the milk with water and add in it..
Then add the chopped methi leaves along with the green peas along with salt in it..
Cover it allow it to cook for 10 minutes..
If it is too dry then add another 1/2 cup of water in it and mix it well..
Then add the fresh cream and sugar in it along with the garam masala powder..
Again cook it for 5 minutes and then switch off the flame..
Now your methi malai matar is ready. Add chopped coriander leaves in it..
Serve hot with methi paratha..

So Creamy, delicious, mild-flavored, rich looking curry made with Methi ( fenugreek leaves), Mattar (green peas), and Paneer.

If you have guests at home, then you can even double the recipe.

Serve methi matar malai with Indian flatbreads like naan or paratha or chapati or.

Methi Malai Matar Paneer is a scrumptious North Indian recipe that you can prepare for your family and friends on special occasions and festivals.

This deliciously looking main dish recipe has a creamy taste with soft and chewy paneer.