How to Fall To Try At Home Mochi Pizza

How to Fall To Try At Home Mochi Pizza Delicious, fresh and tasty.

Mochi Pizza. Place mochi blocks on skillet, cover for a few minutes and cook until mochi is softened. Press down on mochi with spatula until mochi blocks are melted and connected into single mochi base. Flip mochi over with spatula and cook other side until golden brown.

Mochi is often associated with desserts, red bean paste and Japanese tea ceremonies.

My eyes literally glaze over whenever I visit Japan and see their amazing mochi displays at the departmental stores.

Place Harvest Moon Mochi squares onto a half-size baking sheet.

You can have Mochi Pizza using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mochi Pizza

1. It’s 160 grams of Mochi rice cake (3 precut mochi).

2. You need 1/4 of Onion (small).

3. It’s 1/2 of Green pepper.

4. Prepare 1 slice of Ham.

5. You need 1 of Pizza cheese.

6. You need of Tomato sauce.

7. It’s 1 can of Canned diced tomatoes.

8. You need 2 tbsp of Sugar.

9. It’s 1 dash of Salt.

10. You need 1 dash of Dried oregano.

11. It’s 3 tbsp of Tomato paste.

Add a spoonful of the pizza sauce of your choice to each mini-Mochi pizza.

Next, add a large spoonful of veggie cheese to each mini-Mochi pizza.

Then top with all of your favorate vegetables.

Pinch the mochi over the red bean paste until the paste is completely covered.

Mochi Pizza instructions

1. Pass the canned tomatoes through a sieve to drain the excess liquid. Transfer to a frying pan, and mix with a hand blender. (Alternatively, blend in a blender and transfer to the frying pan.).

2. Add the remaining ingredients for the tomato sauce to Step 1, and evaporate the liquid. Please adjust the amount of sugar depending on the sourness of the tomatoes. You can keep this sauce in a jar..

3. Cut the mochi rice cake into pieces. Cut the onion, green pepper, and ham into thin strips..

4. Heat oil in the pan. Add the mochi, and coat with the oil. Add a small amount of water, cover with a lid, and cook the mochi over medium-low heat until softened. Be careful not to burn it..

5. When the mochi has melted, spread the sauce on top. Top with the vegetables and cheese. Cover with the lid. When the onion is cooked through, its done..

They say they are bouncy but i fond them a little heavy i you ask me.

Flatten it out, top it up with yummy goodies, and stick it in the toaster oven!

Mochi tends to puff up a bit when placed under heat, so it'll have a really nice, crispy texture!

Mochi pizza: Kirimochi can be softened in the microwave to a dough-like consistency, then shaped into a disc and cooked in a frying pan for a chewy and crispy base.

The Japanese like to top it.