How to Diet Perfect Fried fish

How to Diet Perfect Fried fish Delicious, fresh and tasty.

Fried fish. Mix and match the side dish recommendations with the fried fish recipes to your appetite's content. And don't forget the Tartar Sauce and malt vinegar! Coat both sides of fish fillets with flour mixture, then dip in beer mixture, letting excess drip back into bowl.

I would have given it six stars, but the recipe doesn't come with tartar sauce.

Imagine my dismay when I went to make some, and discovered that I had no sweet relish.

Place eggs and cracker crumbs in separate shallow bowls.

You can cook Fried fish using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Fried fish

1. You need of Fish.

2. You need of Vinegar.

3. Prepare of Sarso seeds.

4. You need of Garlic.

5. Prepare of Dried red chilli.

6. It’s of Black pepper.

7. You need of Corn flour.

8. Prepare of Rice flour.

9. Prepare of Haldi powder.

10. You need of Salt.

11. Prepare of Kashmiri red chilli piwder.

12. You need of Oil.

Dip fillets into eggs, then coat with crumbs.

Put the buttermilk in a medium size bowl and add the cleaned dry fish filets.

In a small bowl, combine and mix the Old Bay, paprika, salt and pepper.

Pan Fried Fish is a thing of beauty, with its beautiful crispy golden crust and juicy flesh inside.

Fried fish step by step

1. Fish ko achche se saaf kar le.

2. Sarso,black pepper aur dried red chilli ko kuch der pani me soak krne ke liye rakh de.

3. Kuch min ke baad sarso red chilli, pepper aur garlic ko grind karke paste bana le.

4. Ek bowl me grinded paste aur rice flour,corn flour,salt haldi powder,red chilli powder aur vinegar ko ache se mix karein thoda pani add karke paste banayein.

5. Fish ko paste marinate karne ke liye rakh de kuch der.

6. Fir deep fry karein.

7. Fried fish ko lemon aur chutney onion ke sath serve karein.

Wondering how to stop fish sticking to the pan?

It's easy: use a heavy based skillet (doesn't need to be non stick), heat the pan before adding.

If desired, season to taste with salt and pepper.

Coat fish in flour, then egg, and then bread crumbs.

When the fish is evenly golden all over.