Easiest Way to Cooking Perfect Aloor chop

Easiest Way to Cooking Perfect Aloor chop Delicious, fresh and tasty.

Aloor chop. Though the Aloor Chop is widely consumed and a favourite in West Bengal, this snack is also found in the states of Orissa (Odia aloo chop), Jharkhand, and Bihar. Aloor Chop (Bengali: আলুর চপ) a snack originating from the Indian subcontinent; in West Bengal and Bangladeshi preparation also widely available in Odisha, it is made out of boiled potatoes and various spices. "Aloo" means potato, and the word "chop" means a small cutlet fritters or croquette in Bengali. It is served hot and warm along with muri (puffed rice), green chilies, and.

This tasty snack is also known as alur chop or aloor chop.

Its also a street food in Kolkata.

The taste of aloo chop is very different from a Maharashtrian batata vada and a South Indian potato bonda.

You can cook Aloor chop using 21 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Aloor chop

1. It’s of For the stuffing.

2. You need of medium sized potato peeled and boiled.

3. Prepare of roasted peanuts.

4. It’s of chilli flacks.

5. You need of roasted cumin powder.

6. You need of black salt.

7. It’s of aamchur power (optional).

8. You need of garam masala powder.

9. It’s of Salt.

10. Prepare of mustard oil.

11. It’s of dried red chilli.

12. You need of For the batter.

13. It’s of besan or gram flour.

14. Prepare of rice flour.

15. It’s of turmeric powder.

16. It’s of red cilli powder.

17. It’s of Salt as per taste.

18. You need of Water as required.

19. It’s of baking powder.

20. You need of For frying.

21. Prepare of Enough oil to fry.

Since along with onions various other. aloo chop recipe

bengali alur chop with detailed photo and video recipe. a popular evening street snack from kolkatta made with mashed potatoes and besan coating. it is a deep fried snack and can be served along with any choice of spicy chutney or tomato ketchup sauces. in addition, these potato cutlets can also be served as patty and can be stuffed between sandwich.

Potato Chops/Cutlets are very popular and delicious snack normally served as a side dish or by its own at different types of traditional and festive occasion.

Aloor Chop or Potato Fritters is a Kolkata styled teatime snack.

Aloor chop instructions

1. In a bowl take the potato and crumble them well. Then add the peanuts, salt, cumin powder, black salt, aamchur power, garam masala powder, chilli flacks and mix it well..

2. In a kadai add 1 tblspn of oil and the dried red chilli as tempering then add the mixture and cook it for 2 to 3 mins. This step makes the mixture tastier. Then off the flame and let it be cool..

3. Meanwhile in a bowl add the besan, rice flour, red chilli powder, salt, termaric powder and mix well then add a little water at a time and make a nice smooth batter. Lastly add the pinch of baking powder and mix well..

4. Now take small portion of the potato mixture and make small sized ball then with the help of your palm flattern the balls ang give shape..

5. In a kadai heat enough oil.when the oil is hot enough then Take a chop shaped mixture at a time deep into the batter and fry them till they become golden Brown..

6. Your crispy and tasty chop is ready to serve..

7. When the oil become too hot make the flame on medium so that the chops can cook properly and do not burn from outside..

A lot of people of Kolkata have a culture of having Aloor Chop and moori in the evening along with their tea or coffee.

Aloor chop is one of the most common fried snack there.

This snack is preferred by the people of Kolkata as their evening munching snack.

Steaming hot Aloo Chops are ready as snacks.

Suggestions: Do not make the batter too thin or thick.