How to Best Tasty Mixture of spaghetti njahi and potatoes

How to Best Tasty Mixture of spaghetti njahi and potatoes Delicious, fresh and tasty.

Mixture of spaghetti njahi and potatoes. See recipes for Pesto Pasta, with potatos, green beans, tomatoes and bacon too.. Mixture of spaghetti njahi and potatoes. grm spaghetti, medium potatoes, medium onion, Cooking oil, Boiled njahi, medium tomato, medium gorget, Salt. Add potatoes, carrots and salt cook for a minute to three.

Make the sauce: In a large saucepan, heat the oil.

Add the shallot, garlic, and parsley.

Add the diced potatoes and a spoon of tomato sauce, which will give a pinkish and inviting colour to the pasta and potatoes.

You can cook Mixture of spaghetti njahi and potatoes using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mixture of spaghetti njahi and potatoes

1. Prepare 200 of grm spaghetti.

2. You need 3 of medium potatoes.

3. You need 3 of medium onion.

4. It’s of Cooking oil.

5. It’s of Boiled njahi.

6. You need 1 of medium tomato.

7. Prepare 1 of medium gorget.

8. Prepare to taste of Salt.

Stir to mix all the flavour, then cover with hot salted water.

The black bean or njahi is a very nutritionally rich food.

Once boiled, add the chopped coriander and remove from the heat.

Potatoes in Tomato Sauce are made all over Mediterranean area, from Spain to Italy and Greece.

Mixture of spaghetti njahi and potatoes instructions

1. Fry onion till golden brown.

2. Add sliced potatoes tomatoes and gorget and cook for a minute while stirring to avoid burning.

3. Add njahi salt to taste and enough water for spaghetti.

4. Let it boil then add spaghetti.

5. Cook for 30 minutes.

6. Serve while hot.

When all the liquid cooks up, you are left with soft potatoes in thick and aromatic tomato sauce.

See recipes for Spaghetti mix and ovacado, Githeri with ovacado too.

In a large skillet, heat oil over medium-high heat.

Don't settle for limp, boring salad or frozen garlic bread on the side of your spaghetti dinner.

From crisp vegetables to classic antipasto such as bruschetta, we have you covered.