Easiest Way to Tips Delicious Pork spare ribs honey citron sauce

Easiest Way to Tips Delicious Pork spare ribs honey citron sauce Delicious, fresh and tasty.

Pork spare ribs honey citron sauce. Browse Our Variety Of Easy Ribs Recipes Online Only At Kraft®. Fry the ribs till brown, then remove and set aside. Transfer ribs to a cutting board and cut apart between bones.

A mixture of honey, cider vinegar, soy sauce, and garlic is cooked together and then brushed onto the ribs during the last half hour.

Place ribs, bone side down, on a rack in a shallow roasting pan.

Combine all the remaining ingredients; brush some of glaze on ribs.

You can have Pork spare ribs honey citron sauce using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pork spare ribs honey citron sauce

1. You need of Marinades:.

2. Prepare 1 1/2 tsp of raw sugar.

3. Prepare 1 tbsp of ginger juice.

4. Prepare 1/4 tsp of salt.

5. You need 2 tbsp of corn starch.

6. Prepare 1 tbsp of oyster sauce.

7. You need 1 tbsp of light soy sauce.

8. It’s 1 tbsp of shaoxing rice wine.

9. You need 1 of chopped spring onion.

10. Prepare 510 g (18 oz) of pork spare ribs.

11. It’s of Tea pot:.

12. You need 5 g of dried chrysanthemums.

13. It’s of Seasonings:.

14. You need 2 tbsp of honey citron tea.

15. It’s 62 ml (2 oz) of chrysanthemum tea.

16. It’s 1 tbsp of ginger juice.

17. It’s 1/4 tsp of salt.

18. You need 1 tbsp of shaoxing rice wine.

Combine remaining ingredients; pour half the marinade over the ribs.

Seal bag and turn to coat; refrigerate for several hours or overnight, turning bag occasionally.

Drain and discard marinade from ribs.

Place ribs on a rack in a greased shallow baking pan.

Pork spare ribs honey citron sauce step by step

1. In a bowl, combine 1 1/2 tsp raw sugar, 1 tbsp ginger juice, 1/4 tsp salt, 2 tbsp corn starch, 1 tbsp oyster sauce, 1 tbsp soy sauce, 1 tbsp shaoxing rice wine and chopped spring onion pieces, stir together and mix well. Pour the sauce over 510g (18 oz) ribs and mix them well. Put it in fridge..

2. Simply place 5g (0.2 oz) dried chrysanthemums in a tea pot, pour boiling water and let stand for 15 minutes..

3. Fry the ribs till brown, then remove and set aside..

4. Combine and mix 2 tbsp honey citron tea, 62 ml (2 oz) chrysanthemum tea, 1 tbsp ginger juice, 1/4 tsp salt and 1 tbsp shaoxing rice wine well in another small bowl. Pour this sauce into a wok pan and stir for 2 mins..

5. Add the ribs in and coat it with the sauce for 1 min till juicy meat..

6. .

Whisk to combine the hoisin sauce, soy sauce, dark brown sugar, rice vinegar, ketchup, sriracha, ginger, Chinese five-spice, red gel food coloring and garlic in a medium bowl.

Seal the bag and massage to coat the ribs with the marinade.

Soy Honey Glazed Pork Ribs Recipe - fall of the bone baby back ribs, marinated and glazed in simple soy honey ginger glaze.

Perfect for a weeknight dinner or family gathering.

Made with hight quality pork meat.