Recipe: Eating on a Dime Taco Dip

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Recipe: Eating on a Dime Taco Dip
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Recipe: Eating on a Dime Taco Dip Delicious, fresh and tasty.

Taco Dip. This is a scrumptious taco dip. When I use all low-fat ingredients, such as low-fat sour cream and low-fat Cheddar, it still comes out so delicious! Serve with baked tortilla chips for dipping.

Said beans are spread into a pan, then slathered with spicy sour cream and salsa.

Tomatoes, lettuce, onions and olives come next, with a sprinkling of Cheddar cheese on the top.

Serve with chips and dip in.

You can have Taco Dip using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Taco Dip

  1. You need 1 lb of ground beef.

  2. Prepare 1 t of cumin.

  3. It’s 1 t of dried minced onions.

  4. It’s 1 t of paprika.

  5. Prepare 1 t of dried oregano.

  6. Prepare 1/2 t of garlic powder.

  7. You need 1/2 C of black beans.

  8. You need 1/3 C of chipotle salsa.

  9. It’s 1/4 C of diced green chiles.

  10. Prepare 1/4 C of peach-mango salsa.

  11. You need 1 can of refried beans.

  12. It’s 1 of jalapeño; minced.

  13. You need 1 of tomato; diced.

  14. You need 1 of avocado; diced.

  15. Prepare 1/4 of red onion; diced.

  16. You need 1 handful of shredded cheddar cheese.

Seven layer taco dip made with refried beans, sour cream, and salsa is the perfect platter for parties and family get-togethers.

Taco Dip Recipes Skip the middle man—the taco shell—and get straight to the good stuff with these taco-inspired dips filled with ground beef, salsa and plenty of cheese. #bettyflippincrocker Taco Dip "This dip recipe is one of my favorites," says Aleta Amick of Madison, Wisconsin. "It's so easy to make and always goes over well at the parties and large get-togethers I bring it to." In a large bowl, stir together cream cheese, sour cream, jalapeños, lime juice, taco seasoning, and garlic powder, and season with salt.

Transfer mixture to a large serving dish.

In a large bowl, beat the cream cheese, sour cream, onion dip and taco seasoning until blended.

Taco Dip instructions

  1. Heat a saute pan with no oil. Add ground beef. Season with dried spices, salt, and pepper..

  2. When beef is browned, add chipotle salsa. Cook 1 minute. Strain any excess fat..

  3. Spread refried beans across the bottom of a casserole dish. Top with cooked ground beef..

  4. Spread diced green chiles and peach-mango salsa. Top with cheese..

  5. Bake at 425° for approximately 10 minutes or until cheese is melted. Alternatively, do not bake..

  6. Spread red onions, avocado, black beans, jalapeño, and diced tomatoes across the top..

  7. Variations; Cilantro, lime, cream cheese, sour cream, crema, creme fraiche, green onions, cayenne, cotija, coriander seed, goat cheese, pickled jalapeños, habanero, roasted or raw bell peppers or poblano, habanero, pinto beans, canned diced tomatoes, black olives, chihuahua cheese, queso fresco, other salsas, bacon.

Top with lettuce, cheese and tomatoes.

Taco Dip is the perfect snack for game day, a quick party appetizer or to serve to unexpected guests last minute.

This easy no bake dip recipe starts with a creamy layer flavored with my favorite taco seasoning.

We add all of our favorite toppings including lettuce, tomatoes and cheese (I also love olives and jalapenos).

Add water and one envelope taco seasoning; cook until thickened.