How to Make Yummy Mike's EZ Edible Parmesan Bowls

How to Make Yummy Mike's EZ Edible Parmesan Bowls Delicious, fresh and tasty.

Mike's EZ Edible Parmesan Bowls. Great recipe for Mike's Ø Carb Crispy Parmesan Chips. You can also create edible parmesan serving bowls with this same technique and recipe. You'll find those easy directions attached at the base of this post.

This spicy Ceviche was created for those who aren't exactly fond of raw seafood, even if cooked by citrus.

All seafood is pre-steamed so it should tempt those who want to try it to partake.

Then take your bread crumbs and do the same to coat each side.

You can cook Mike's EZ Edible Parmesan Bowls using 18 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Mike's EZ Edible Parmesan Bowls

1. It’s of Pasta.

2. It’s 1 box of Angel Hair Pasta [use as much as you think you'll need].

3. You need 1 tbsp of Olive Oil.

4. You need 1/2 tbsp of Salt.

5. You need of Parmesan Bowls.

6. You need 2 of 5 oz Tubs Shredded Parmesan.

7. It’s 1 of Sprinkle Each: Dried Basil / Parsley-Italian Seasoning-Garlic Powder-Black Pepper.

8. Prepare 1 of Non-Stick Frying Pan.

9. Prepare of Pan Seasonings.

10. It’s 4 tbsp of Real Salted Butter.

11. It’s 1 tbsp of Garlic Infused Olive Oil Or Regular.

12. You need 2 tbsp of Fresh Garlic [fine minced] Or 1/2 tbs Granulated Garlic.

13. Prepare 1/2 tsp of Italian Seasoning.

14. Prepare 4 large of Basil Leaves [chopped].

15. Prepare of Garnishes.

16. You need 1 of Fresh Or Dried Parsley.

17. Prepare 1 large of Basil Garnish.

18. You need 1 cup of Extra Parmesan For Garnish.

Once the oil is hot, put the eggplant in the hot oil and fry until golden brown.

Edible bowls are no longer something you can only get at fancy restaurants.

With the help of Sargento® Shredded Parmesan Cheese and our step-by-step recipe, you can make these stunning bowls at home in your very own oven and fill them with a fruit medley or vegetable salad.

Remove from oven and quickly use a spatula to lift each parmesan frico off the tray.

Mike's EZ Edible Parmesan Bowls step by step

1. Place Parmesan Cheese in a clean frying pan, [use no butter or oils] in a circle as large or as small as youd like. 1/2+ cup shredded Parmesan for smaller bowls. 2/3+ cup shredded Parmesan for medium bowls. 1+ cup shredded Parmesan for larger bowls.

2. Turn pan on high and sprinkle on seasonings..

3. Turn pan off as soon as your cheese begins to melt and brown..

4. Grab a bowl of your choosing and flip it over. Lightly spray Pam if using any bowl bottom that you think may stick to your parmesan bowl..

5. Gently remove your Parmesan Cheese round with a large spatula and place it over your bowl to cool, harden slightly and mold. If youd like a crisper bowl, fry your cheese a bit longer..

6. For your pasta: Bring water to boil and add olive oil and salt. Boil pasta 2 minutes under manufacturers directions. Youll finish cooking your pasta in your oil and butter pan..

7. Heat the same pan you fried your Parmesan bowls in and warm all of your pan seasonings. Be careful not to burn garlic..

8. Drain noodles and immediately place them in your hot frying pan with seasonings for 2 minutes +..

9. Place noodles in Parmesan serving bowl and add chopped onions, fresh Basil leaves, fresh or dried Parsley and extra shredded Parmesan as garnishes..

10. Serve hot with garlic bread..

11. Authors Note: These bowls cannot be reheated in the microwave. If you attempt to, they will instantly turn into a flat, oily piece of Parmesan..

Flip over two soup bowls (bottoms facing up) and place each frico over the bowls.

Gently press around the sides to form bowl-like shapes.

Cook pasta to al dente in salted water.

Even though we love taco salads and bread bowl soups, edible bowls and dishes have now gone far beyond those oldies-but-goodies.

Here are some of our favorite inventive ways to make your food both fun and functional.