How to Fall Eating on a Dime Tuna Salad

How to Fall Eating on a Dime Tuna Salad Delicious, fresh and tasty.
Tuna Salad. Get Amazing Seafood Salad Recipes From Kraft®. For my nicoise-style tuna salad, just open three cans: one each of tuna, white beans and sliced olives. Toss these ingredients with slivered red onion, olive oil and lemon juice.
A superlative tuna salad for sandwiches, melts, crackers, you name it.
Much of this recipe is old-school, as it should be, but a couple small additions make all the difference.
Technically speaking, any canned tuna works here, but a few thoughts: We tested this recipe with light tuna in oil, light tuna in water, white albacore tuna in oil, and.
You can have Tuna Salad using 17 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Tuna Salad
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Prepare 230 gm of Canned tuna (packed in water) after draining.
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Prepare 1/4 cup of Celery stalks diced.
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Prepare 4 tbsp of Onion diced.
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You need 3 tbsp of Green capsicum diced.
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It’s 1/4 cup of Carrot grated.
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You need 3 tbsp of Cucumber (deseeded) diced.
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It’s 1 tsp of Red chilli finely minced.
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You need of Coriander leaves - handful, finely chopped.
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Prepare 2 tsp of Sweet mango chutney.
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It’s 1/2 tsp of Garlic powder.
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Prepare 2. 1/2 tbsp of Parmesan cheese.
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You need 1 tsp of Red chilli flakes.
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Prepare 1/2 tsp of Black pepper powder.
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Prepare 3/4 tbsp of Whole grain mustard.
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It’s 6-8 tbsp of Mayonnaise.
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It’s 2 tbsp of Lemon juice.
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Prepare to taste of Salt.
At first I was like, that is A LOT of celery, but I went with it.
Such a good call - the crunch really is delightful and I can taste the celery (in a good way).
The flavors are more subtle/sophisticated than your typical tuna salad, which I never got the hang of making anyway.
Drain and let dry on paper towels.
Tuna Salad instructions
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Using a fork, break the tuna into flakes..
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In a mixing bowl add all the ingredients and mix until well combined..
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Spoon into a salad bowl..
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Cover with cling wrap and refrigerate until needed..
Add tuna to a medium mixing bowl, break up lightly with a fork, then add remaining ingredients (up to salt and pepper).
It's surprising how a few herbs can brighten up tuna salad.
Made with reduced-fat mayonnaise, this version gets its zip from mustard.
It makes a terrific light lunch or Sunday brunch dish. —Billie Moss, Walnut Creek, California Stuff tuna salad in hollowed out tomatoes or avocado halves for a fresh take on lunch.
Swap out the tuna for chicken or ham, adding some spicy brown or Dijon mustard with the mayonnaise in the dressing.