How to Fall Eating on a Dime Tuna Salad

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How to Fall Eating on a Dime Tuna Salad
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How to Fall Eating on a Dime Tuna Salad Delicious, fresh and tasty.

Tuna Salad. Get Amazing Seafood Salad Recipes From Kraft®. For my nicoise-style tuna salad, just open three cans: one each of tuna, white beans and sliced olives. Toss these ingredients with slivered red onion, olive oil and lemon juice.

A superlative tuna salad for sandwiches, melts, crackers, you name it.

Much of this recipe is old-school, as it should be, but a couple small additions make all the difference.

Technically speaking, any canned tuna works here, but a few thoughts: We tested this recipe with light tuna in oil, light tuna in water, white albacore tuna in oil, and.

You can have Tuna Salad using 17 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tuna Salad

  1. Prepare 230 gm of Canned tuna (packed in water) after draining.

  2. Prepare 1/4 cup of Celery stalks diced.

  3. Prepare 4 tbsp of Onion diced.

  4. You need 3 tbsp of Green capsicum diced.

  5. It’s 1/4 cup of Carrot grated.

  6. You need 3 tbsp of Cucumber (deseeded) diced.

  7. It’s 1 tsp of Red chilli finely minced.

  8. You need of Coriander leaves - handful, finely chopped.

  9. Prepare 2 tsp of Sweet mango chutney.

  10. It’s 1/2 tsp of Garlic powder.

  11. Prepare 2. 1/2 tbsp of Parmesan cheese.

  12. You need 1 tsp of Red chilli flakes.

  13. Prepare 1/2 tsp of Black pepper powder.

  14. Prepare 3/4 tbsp of Whole grain mustard.

  15. It’s 6-8 tbsp of Mayonnaise.

  16. It’s 2 tbsp of Lemon juice.

  17. Prepare to taste of Salt.

At first I was like, that is A LOT of celery, but I went with it.

Such a good call - the crunch really is delightful and I can taste the celery (in a good way).

The flavors are more subtle/sophisticated than your typical tuna salad, which I never got the hang of making anyway.

Drain and let dry on paper towels.

Tuna Salad instructions

  1. Using a fork, break the tuna into flakes..

  2. In a mixing bowl add all the ingredients and mix until well combined..

  3. Spoon into a salad bowl..

  4. Cover with cling wrap and refrigerate until needed..

Add tuna to a medium mixing bowl, break up lightly with a fork, then add remaining ingredients (up to salt and pepper).

It's surprising how a few herbs can brighten up tuna salad.

Made with reduced-fat mayonnaise, this version gets its zip from mustard.

It makes a terrific light lunch or Sunday brunch dish. —Billie Moss, Walnut Creek, California Stuff tuna salad in hollowed out tomatoes or avocado halves for a fresh take on lunch.

Swap out the tuna for chicken or ham, adding some spicy brown or Dijon mustard with the mayonnaise in the dressing.