How to Cook At Home Fillet Fish with White Wine and Mushroom Sauce

How to Cook At Home Fillet Fish with White Wine and Mushroom Sauce Delicious, fresh and tasty.

Fillet Fish with White Wine and Mushroom Sauce. Arrange the fish in the baking dish then pour the wine over the fish. Scatter the mushrooms over all then salt and pepper to taste. Add the milk-cream mixture to the roux.

Place on plates and top with.

Any white fish can be substituted for the John Dory.

Use more mushrooms if you like.

You can cook Fillet Fish with White Wine and Mushroom Sauce using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fillet Fish with White Wine and Mushroom Sauce

1. Prepare of Fillet Fish.

2. Prepare of Glass of White Wine.

3. Prepare of Muschroom.

4. Prepare of Yellow Onion.

5. It’s of Green Onion.

6. It’s of Dills.

7. It’s of Garlic.

8. You need of Coffee Spoon Seasoning (the one you could use for steak you can at any Market).

9. Prepare of Tea Spoon of Black pepper and salt.

If you like lots of sauces, increase the amount of wine and double cream used.

Making the sauce is the last thing you should do when you cook a whole meal.

The sauce should be served immediately and will not fare well left standing on.

If desired, sprinkle with parsley just before serving.

Fillet Fish with White Wine and Mushroom Sauce instructions

1. Make pan hot then put olive oil then start to fry the fillet fish until it have golden colour.

2. Chopped onion and garlic and stir fried with olive oil until it cooked, then pure half cup of white wine and salt, pepper, and seasoning cook around 5 mins, then chopped the mushroom and put together, cook around 4mins more.

3. Put the Fish you fried before into the white wine sauce and cook more 5-8mins.

4. Chopped green onion and dills on top then can start to serve.

Add the white wine and let simmer until the liquid has fully evaporated.

Season with freshly ground salt and pepper.

Serve the salmon fillets onto plates.

Top with the mushroom sauce and then garnish with dill.

Once soft, add the white wine, stir and gradually add the cream spoon by spoon.