Recipe: Yummy Oil-free Crispy Okara Cookies

Nettie Becker
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Recipe: Yummy Oil-free Crispy Okara Cookies
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Recipe: Yummy Oil-free Crispy Okara Cookies Delicious, fresh and tasty.

Oil-free Crispy Okara Cookies. Great recipe for Oil-free Crispy Okara Cookies. I wanted to make okara cookie without oil but still crispy, so I tried my best and made this recipe. The thickness should be not too thin and not too thick.

Check on the cookies occasionally while baking.

Recipe by kurikuro Great recipe for Flour & Oil Free Okara Cookies.

I have been making nothing but okara cake recently, and wanted to eat lots of cookies.

You can cook Oil-free Crispy Okara Cookies using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Oil-free Crispy Okara Cookies

  1. You need 20 grams of @Dried okara powder.

  2. You need 80 of grams) ( ↑When using fresh okara.

  3. Prepare 10 grams of Cake flour.

  4. You need 10 grams of Cornstarch.

  5. It’s 5 grams of Powdered skim milk.

  6. Prepare 1/2 tsp of Baking powder.

  7. Prepare 20 grams of Egg.

  8. You need 20 grams of Sugar.

  9. You need 1 of from 1 tablespoon Water (for adjusting the consistency).

But i wanted to keep the calorie count low.

That limits on what ingredients I could use so I gave up on making them crispy and decided to switch gears and.

This is a general rule, every recipe will be different.

In a medium bowl, sift together the flour, baking soda, and salt.

Oil-free Crispy Okara Cookies step by step

  1. [When using fresh okara] Parch the okara using a frying pan or in a microwave to evaporate the moisture completely. Put the okara through a blender and grind it into powder..

  2. Combine all the powdered ingredients marked @ and sift..

  3. Put the egg and sugar in a bowl and whisk for 1 minute. The mixture will be ready when the sugar has dissolved and when the mixture looks a little bit fluffy..

  4. Add the combined powdered ingredients to the egg mixture and mix gently using a rubber spatula. If the dough doesnt clump up, add a little bit of water and adjust..

  5. Once the dough comes together, wrap it with plastic wrap and let it sit in the refrigerator for about 30 minutes..

  6. Roll out the dough to be 2 mm thick and cut out into your desired shape. Poke holes in the dough using a fork. Preheat the oven to 150℃..

  7. First bake for 10 minutes and check how the cookies are baking. If they are still soft, cover the cookies with aluminum foil and leave them in the oven for a while, then the cookies will become crispy..

  8. Cool the cookies on a wire rack and then they are ready. One piece is about 8kcal..

  9. If you dont poke holes in the cookies in step ⑤, the cookies might have air pockets in them like the picture. You don't have to poke holes if you don't mind the air pockets..

Sweet raisins, spiced cookie, crispy edges–the perfect oil-free #vegan oatmeal cookie!

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Line a baking sheet with parchment paper or greased foil.

In a medium bowl, whisk together all the dry ingredients: oat flour, baking powder and salt.

To create delicious oil-free vegan cookies, you do need fat and richness.