Recipe: At Home Fresh Made Multi Dip/Salsa Tray

Recipe: At Home Fresh Made Multi Dip/Salsa Tray Delicious, fresh and tasty.

Fresh Made Multi Dip/Salsa Tray. Add heated corn to mixed bowl and refrigerate salsa. Fresh Made Multi Dip/Salsa Tray instructions. Guacamole Dip: place avocados, cut in half and remove seed, and place in medium sized bowl.

Add rest of ingredients to mango and mix thoroughly.

Perfect to add a little bit of each salsa/dip/vinaigrette to quinoa, tacos, rice, or tortillas for fajitas MMOBRIEN.

Since salsa and pico de gallo only contain fresh vegetables and lime juice, it's a healthy sauce or dip.

You can cook Fresh Made Multi Dip/Salsa Tray using 31 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fresh Made Multi Dip/Salsa Tray

1. Prepare of Guacamole Dip.

2. Prepare 2 of Avocados.

3. You need 1 of medium sized tomato.

4. Prepare 1 of small sweet onion.

5. Prepare 1 of small jalapeno.

6. It’s of salt, pepper, garlic salt (to your taste).

7. It’s 1 tbsp of Worcestershire Sauce.

8. You need of Mango Pineapple Salsa.

9. It’s 1 of mango.

10. Prepare 1/2 cup of fresh diced pineapple.

11. Prepare 1/2 cup of purple onion.

12. It’s 1/2 cup of green/red bell pepper.

13. Prepare 8 sprigs of cilantro (to your taste).

14. It’s of Cilantro Lime Vinaigrette.

15. Prepare 1 cup of cilantro.

16. You need 1/2 cup of extra vinegar olive oil.

17. You need 1/4 cup of lime juice.

18. You need 1/4 cup of orange juice.

19. You need 1/2 tsp of salt.

20. You need 1/2 tsp of pepper.

21. Prepare pinch of minced garlic.

22. Prepare of Red Salsa.

23. It’s of (pick your favorite).

24. It’s of Corn Salsa.

25. Prepare 1 bag of frozen sweet corn.

26. You need 1/2 cup of diced purple onion.

27. It’s 1 of diced tomato.

28. It’s of small amount of cilantro (to your taste).

29. You need of salt & pepper (to your taste).

30. It’s pinch of garlic salt.

31. You need of Sour Cream.

It's a tasty way to eat a serving of vegetables, and it's low in calories.

Serve with healthy dishes like grilled fish or chicken breast or vegetarian tacos for a nutritious meal.

Really good salsa; nice and fresh.

I put everything in the food processor and it was done in a couple of minutes.

Fresh Made Multi Dip/Salsa Tray instructions

1. Guacamole Dip: place avocados, cut in half and remove seed, and place in medium sized bowl. Add rest of ingredients to avocados and mix/smash thoroughly..

2. Mango Pineapple Salsa: place mango, cut and dice, place in medium sized bowl. Add rest of ingredients to mango and mix thoroughly..

3. Cilantro Lime Vinaigrette: Puree cilantro, olive oil, lime juice, orange juice, salt, pepper and garlic in a blender or food processor until smooth.

4. Corn Salsa: Place bag of frozen corn in medium sized pan and cook on medium heat, dice 1/2 cup of purple onion, dice 1 tomato, add salt and pepper (to taste), pinch of garlic salt and place in medium sized bowl. Add heated corn to mixed bowl and refrigerate salsa..

Seven layer taco dip made with refried beans, sour cream, and salsa is the perfect platter for parties and family get-togethers.

By SUE CASE; Hot Bean Dip.

This bean dip is sooooo good.

It is easy to make and is always a hit..

Black-eyed peas, fresh avocado slices, and tomatoes highlight this spicy, flavor filled dip!