How to Tips Delicious Beetroot Idli

How to Tips Delicious Beetroot Idli Delicious, fresh and tasty.

Beetroot Idli. Mix beetroot puree or paste with idly batter. Serve hot with coconut chutney; Note. If beetroot exceeds it would be too sticky; Tip.

Heat the steamer with water in it.

Grease the idli moulds with oil and pour enough batter in the moulds.

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You can have Beetroot Idli using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Beetroot Idli

1. You need 3 cup of Rice.

2. It’s 1 cup of urad daal.

3. Prepare 1/4 cup of grated beetroot.

4. It’s 1 teaspoon of salt.

5. Prepare of For coconut chutny_.

6. Prepare 1 cup of grated fresh coconut.

7. It’s 1/4 cup of roasted chana.

8. You need 3 of green chilli.

9. It’s 1/4 teaspoon of salt.

10. You need 2 tablespoon of oil for grease plate.

Add the beetroot and the curd to the batter.

Pour the batter in the idli maker.

Check if the idli is cooked using a stick or a knife.

The idli isn't cooked if the knife has batter stuck on it.

Beetroot Idli step by step

1. Soak the rice and daal seperaly for 4 hours.

2. Then drain the water and grind it in mixture jar add required water and make smooth batter.

3. Then cover it and ferment it for 6 hours.

4. Then add salt mix well.

5. Now keep 2 cup of batter seperaly and add grated beetroot and mix well now in greased plate add 1 tablespoon white batter,then beetroot batter and repeat it then make flower design with toothpick..

6. Then heat the water in idli cooker and steam the idli for 15 min.Then cool it and demould it in a mixing.

7. In a mixture bowl add all chutney ingredients and some water and make paste.

8. Now serve the idli in serving dish with coconut chutney.

Mix beetroot puree or paste with idli batter.

Grate the Beetroot. (I grated it with a wide hole grater, as it added to the crunch to the Uttapam and Idli.

It gives a lovely pink color.

Fill the pot with water, making sure that the base of idli stand is well above the water level when kept inside it.

Beetroot has a lot of benefits and it is rich in folic acid, fiber, vitamins.