How to Blends Yummy Chicken Alfredo in a garlic parm & herb bread bowl

How to Blends Yummy Chicken Alfredo in a garlic parm & herb bread bowl Delicious, fresh and tasty.

Chicken Alfredo in a garlic parm & herb bread bowl. Creamy Garlic Parmesan Chicken Alfredo is all cooked in ONE POT! Crispy golden seared chicken is mixed through a super creamy garlic parmesan Alfredo sauce! Dip chicken in egg, then in bread crumbs combined with paprika, coating well.

This is an absolutely fantastic meal that will instantly become a family favorite!

I just cannot get enough of the alfredo sauce and chicken combo!

How to Make Chicken Alfredo in One Pot.

You can have Chicken Alfredo in a garlic parm & herb bread bowl using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Alfredo in a garlic parm & herb bread bowl

1. It’s 1/2 lb (1 half) of a box of your favorite pasta).

2. You need 3 tablespoons of melted butter.

3. You need 1 jar of Alfredo sauce.

4. Prepare 1/4 cup of milk or cream.

5. Prepare 8 ounces of shredded mozzarella cheese.

6. You need 1/2 cup of grated Parmesan cheese.

7. You need 2 of chicken breast fried (see my last recipe).

8. Prepare of Italian seasoning.

9. You need of Minced garlic.

10. You need to taste of Pepper and salt.

11. It’s 1 of large French bread loaf.

Cook the chicken in olive oil over medium heat until it's cooked through.

Remove it from the pan and set it aside.

Deglaze Pan - Add more olive oil to the pan and cook the garlic in it for a.

Serve with remaining sauce, heated and sprinkle with grated parmesan cheese if desired.

Chicken Alfredo in a garlic parm & herb bread bowl instructions

1. Cool chicken breasts according to last recipe. Slice into thin strips..

2. Boil the noodles in salted water until aldente depending on shape time will vary. Drain and rinse in cold water..

3. Mix Alfredo sauce,milk, pepper, salt, and noodles together.

4. Hollow out your French bread like this: and put half the shredded cheese inside the bottom of the bread bowl then fill with Alfredo noodles and top with fried chicken strips, remaining shredded mozzarella and sprinkle with Parmesan cheese..

5. Mix melted butter and herbs together and brush on outside of bread and sprinkle with more Parmesan cheese. Place under the broiler on a baking sheet for 4/5 minutes until cheese is speckled and bubbly..

In a large bowl, combine pizza dough balls, chicken, bacon, mozzarella, Parmesan, parsley, pepper, garlic powder, olive oil, and Alfredo sauce and mix well.

The chicken is first cooked in olive oil and seasoned with just salt and pepper.

After the chicken is cooked through, remove it from the pan and add some minced garlic to the same pan.

The next step is adding the cream, Italian seasoning, and parmesan cheese.

A heavenly convergence of whipping cream, butter and Parmesan cheese cooks down effortlessly into a velvety, classic Alfredo sauce.