Easiest Way to Cook Tasty Achaari aloo methi

Easiest Way to Cook Tasty Achaari aloo methi Delicious, fresh and tasty.
Achaari aloo methi. Achaari aloo methi Methi is really most helpful and rich in iron so let's enjoy very yummy aloo methi in a different style. #mommasrecipes. Recipe of Methi Malai Matar, Vegetable Pulao And zahid, salman thanx for all the hard work. I was just going to request u to add achari aloo and the recipe was.
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Achari Aloo is a Punjabi potato dish made using pickling spices.
The slightly tangy and spicy flavours make this dish very special and in all of Aloo Recipes, this one is my absolute fav.
You can cook Achaari aloo methi using 18 ingredients and 6 steps. Here is how you cook that.
Ingredients of Achaari aloo methi
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You need 1 cup of washed methi.
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You need Half of cup peas.
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Prepare 1 cup of small diced potatoes.
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It’s 1 of small onion or no onion.
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Prepare 1 inch of ginger.
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Prepare 1 tablespoon of garlic finally chopped.
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Prepare 1 of green chilli chopped optional.
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Prepare 1 teaspoon of kasoori methi.
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Prepare 1 teaspoon of methi dana.
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Prepare 1 teaspoon of cumin seeds.
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Prepare 1 teaspoon of coriander powder.
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You need 1 tablespoon of salt.
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It’s 1 teaspoon of red chilli powder.
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It’s 1 teaspoon of turmeric.
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It’s 1 teaspoon of chaat masala.
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It’s 1 teaspoon of garam masala.
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It’s Half of teaspoon black pepper powder.
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You need 1 tbs of pickle sauce achaari masala anyone but mango pickle is gud.
Experience the true tantalising flavours of Indian spices in this achaari aloo recipe.
Indulge in the flavours of mustard seeds and kalonji along with tangy achaari masala tossed with potatoes!
The quintessential Indian lunch recipe, aloo gobhi is one dish that everyone loves.
Aloo methi. methi, aloo, jeera, garlic cloves, spoon namak, spoon lal mirch, lal mirch sabut Achari Aloo / Achar Aloo Ki Bhujia - Pickled Potato Curry Achar dishes were something I had never really had before marriage and thus by default not really ventured much into after marriage.
Achaari aloo methi step by step
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Lets start from roast all together=onion,garlic,ginger,green chilli.roast them at medium flame and add all the spices together.
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Cook for only 5 seconds then just add potatoes.cuz potatoes leave water so first we cook only with potatoes.
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After 2 to 3 minutes uncovered utensil now add peas and methi.
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Now stay at low flame and cover the utensil after mixing well.
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Cook until methi gets softened and mixed with potatoes and no water left.
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Enjoy stay safe stay healthy.
The most popular dish happens to be Achar Gosht, a pickled curry made with mutton or lamb, but there are also many other popular varieties including.
Achari chicken is a North Indian dish made by cooking chicken with pickling spices. 'Achaar' is an Hindi term which means pickle.
In North Indian cuisine there are a lot of dishes which are made with achari spices or achari masala.
These have a wonderful flavor and taste very much different from the usual dishes.
This recipe will give you a very flavorful, delicious, spicy & slightly tangy.