Recipe: Tasty Enchilada Pasta Bowl

Recipe: Tasty Enchilada Pasta Bowl Delicious, fresh and tasty.
Enchilada Pasta Bowl. Cook pasta in boiling salted water. While the pasta is cooking brown the ground beef. Season with salt and pepper, corn, cumin, chili powder.
Don kept telling me about this delicious pasta he would get at work in the cafeteria.
He described it as being an enchilada in a bowl.
But, of course they stopped serving it.
You can have Enchilada Pasta Bowl using 13 ingredients and 7 steps. Here is how you cook it.
Ingredients of Enchilada Pasta Bowl
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It’s 1 small of onion, chopped.
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It’s 2 clove of Garlic minced.
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Prepare 1 lb of Ground turkey.
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You need 1 tbsp of olive oil.
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Prepare 1 packages of Taco seasoning (optional).
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It’s 19 oz of can of red enchilada sauce.
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It’s 2 cup of chicken stock.
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It’s 8 oz of pasta not long noodles.
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You need 2 cup of shredded cheese.
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You need 1/2 bunch of green onions chopped.
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You need 1 can of Sliced olives.
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Prepare 1 of Sour cream.
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You need 1 of avocado.
Stir in the enchilada sauce and chicken broth and bring to a boil.
Once boiling, add in the noodles and turn heat to low.
Stir and then cover with a lid.
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Enchilada Pasta Bowl step by step
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Heat oil in large pot, place onions and garlic in pan and cook until translucent..
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Add ground turkey or beef if you prefer to pan and break up as you brown the meat. Season with taco seasoning or salt and pepper to taste..
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Add all liquid and bring to a boil, stir occasionally so as not to burn the enchilada sauce..
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Once boiling add pasta and cook until al dente, see package instructions for specific time for pasta chosen..
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Add in 1 cup of the cheese and stir..
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Turn off heat, top with remaining cheese, green onions and olives. Cover pan for 5 minutes to allow cheese to melt..
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Serve topped with sour cream and avocados..
Looking for a quick and delicious meal prep recipe?
This Lean Body Enchilada Pasta is travel friendly, has just enough kick, and is PACKED with protein!
Tips: Top your dish with some chopped up green onions!
Personalize with your favorite toppings for this quick and easy bowl recipe!
Then add the beans, pasta, enchilada sauce and water.