How to Cook To Try At Home Beetroot idli

How to Cook To Try At Home Beetroot idli Delicious, fresh and tasty.

Beetroot idli. Mix the idli batter + grated beetroot well. Heat the steamer with water in it. Grease the idli moulds with oil and pour enough batter in the moulds.

Recipe which is linked, i used tofu.

You can use paneer instead of tofu.

On snacks box —>Boiled salted sweetcorn.

You can have Beetroot idli using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Beetroot idli

1. It’s 1 1/2 cup of Rice rawa.

2. You need 1/2 cup of Utd dal-.

3. You need 1 small of Beetroot-.

4. Prepare to taste of Salt.

I added grated beetroot in idli batter and made mini idlies.

I cubed paneer into small bites.

Idli is a basic south Indian Breakfast recipe.

Here is the basic recipe of Idli for children.

Beetroot idli instructions

1. Soak dal for 4 hours.grind it to smooth paste. Peel beetroot and grate it..

2. Grind beetroot to smooth paste. Add rice rawa,Utd dal paste and beetroot in a bowl.add water to make idli batter..

3. Add salt. Leave it overnight for fermentation. Make idli in idli maker.

4. Enjoy healthy idlies with coconut chutney.

The colour and little sweetness of beetroot attracts the kids to stay healthy and fit…So lets start.

Beetroot Idli Drinking beetroot juice has proven valuable enough in boosting your energy levels.

Including beetroot in yours diet, you can increases plasma nitrate levels and boosts physical performance.

In a mixie or blender add beetroot pieces and cumin seeds and make a fine paste of it by adding little water.

Add the grounded paste in the idly batter.