Easiest Way to Make Tasty Tomato Bharta

Easiest Way to Make Tasty Tomato Bharta Delicious, fresh and tasty.

Tomato Bharta. Tomato chokha recipe with step by step photos - a smoky relish or bharta made from fire roasted tomatoes, herbs and mustard oil. It is served with litti chokha and comes from the cuisine of bihar and jharkand in India. Once cooled remove the skin of the tomatoes and mash the tomatoes into a pulp.

Add salt and sugar and mix.

Check seasoning and adjust if needed.

Wash the tomato, wipe dry it.

You can cook Tomato Bharta using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Tomato Bharta

1. It’s 700 gm of tomatoes.

2. Prepare 150 gm of onions,finely diced.

3. You need 2 tsp of minced garlic.

4. You need 2 tsp of ginger paste.

5. You need 1.5 tsp of green chillies finely chopped.

6. You need 1 tsp of red chilli powder.

7. It’s 1/2 tsp of turmeric powder.

8. You need 1 tsp of cumin powder.

9. You need 1 tsp of coriander powder.

10. Prepare 1 tsp of cumin seeds.

11. Prepare 3/4 tsp of dry mango powder(amchur).

12. Prepare 3 tbsp of +extra vegetable oil for frying and coating.

13. It’s to taste of salt.

Apply little oil on its surface all around and roast it over the flame, till whole of its outer surface turns blackish and flaky.

Corn Tomato Bharta is a vegan curry made of fire roasted tomatoes and sweet corn.

Tomatoes and onions are roasted on an open flame, charring them and adding a smoky flavor.

The onions and tomatoes are pureed and cooked along with spices to make the base of the curry.

Tomato Bharta step by step

1. Wash and pat dry the tomatoes. Coat them with oil and roast on an open flame until charred..

2. Immediately dip them in a bowl of iced water and set aside for 15-20 minutes..

3. Peel and discard the charred skin. Chop the tomatoes into small pieces..

4. In a saucepan, on a low flame, heat oil.Add cumin seeds and once they start to splutter add the minced garlic.Saute until slightly toasted..

5. Add chopped onions along with ginger garlic paste.Saute until soft and slightly turning brown..

6. Add the chopped tomatoes and green chillies along with the remaining ingredients except the dried mango powder. Mix well..

7. Cover and let cook on a low flame until the tomatoes are soft and mushy..

8. Add the dried mango powder.Mix well.Cook uncovered on medium high flame until all the water evaporates..

9. Garnish with chopped coriander leaves and serve hot along with INdian flatbread..

Boiled sweet corn is added for the slight sweetness and texture.

KR Recipe Tomato Bharta is a very easy and refreshing recipe.

A delicious corn tomato bharta comprising of roated tomatoes and corn.

This can be served as main course with naan or plain roti.

Corn Tomato Bharta recipe - How to make Corn Tomato Bharta.