Recipe: Yummy Beef stew, greens served with ugali

Recipe: Yummy Beef stew, greens served with ugali Delicious, fresh and tasty.
Beef stew, greens served with ugali. Beef stew, greens served with ugali Love ugali, especially balance served. Classic Kenyan Beef Stew and Ugali A classic Kenyan beef stew accompanied with properly cooked Ugali is everyone's favourite. My method is one that results in beautifully cooked tender meat, however, you may some times purchase meat that is hard and needs to be boiled before adding to the pot.
When ugali is made from another starch, it is usually given a specific regional name.
Serve up those green beans in a whole new way-with a green bean salad recipe!
Add the knorr beef cubes and allow to melt for a few seconds before mixing into the tomato mix.
You can have Beef stew, greens served with ugali using 11 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Beef stew, greens served with ugali
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It’s of maize flour.
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It’s of water.
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You need of beef chopped.
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You need of tomatoes chopped.
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You need of onions chopped.
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You need of half ginger and half garlic.
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You need of spinach, managu, terere and sukuma wiki chopped mixe.
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You need of Cayne pepper.
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It’s of Salt.
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It’s of cooking oil.
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It’s of coriander chopped.
Dissolve the royco in cold water before pouring into the simmering stew.
East African Beef Stew is a hearty beef stew that is sure to satisfy your taste buds and those of your loved ones.
This is a recipe straight from my mother's kitchen; a stew that was a staple for us growing up.
This East African Beef stew is the ultimate comfort food.
Beef stew, greens served with ugali step by step
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Boil 2 1/2 glass of water.
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Add maize flour mix well as you mash. Turn it well..
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Repeat step two severally for about 5minutes and its ready..
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Put two tablespoons of cooking oil in a sufuria and add one onion, fry till golden brown.
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Add tomatoes fry till it forms a paste.
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Add greens and salt and fry for 3-5minutes mixing well and its ready to serve.
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In another sufuria add your meat and let it Cook for its water to dry up.
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Add the two tablespoons of cooking oil let it fry till golden brown.
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Add onions, followed by ginger and garlic fry for a minute or two.
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Add tomatoes fry till it forms a paste.
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Add salt and Caynne pepper fry for 2-3 minutes.
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Add coriander and then 1/2 glass of water and let it boil for about 4 minutes and its ready to serve. Enjoy your meal while warm..
First heat a large stew pot on the stove with a bit of sunflower oil.
Then sauté the diced onion in the pot, and add the cubed beef.
Grill the beef cubes till they are nice and golden brown.
Add the powder herbs and crushed garlic cloves to the pot.
Once the flavors have infused the meat, add the diced tomato, carrots and green peppers.