Recipe: To Try At Home Beetroot idli

Iva Drake
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: To Try At Home Beetroot idli
Page content

Recipe: To Try At Home Beetroot idli Delicious, fresh and tasty.

Beetroot idli. Mix beetroot puree or paste with idly batter. Serve hot with coconut chutney; Note. If beetroot exceeds it would be too sticky; Tip.

Heat the steamer with water in it.

Grease the idli moulds with oil and pour enough batter in the moulds.

Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.

You can cook Beetroot idli using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Beetroot idli

  1. Prepare 2 of Beetroot.

  2. You need 1 of Carrot.

  3. You need 2 of Boiled Potato.

  4. Prepare 2 tsp of Ginger garlic paste.

  5. It’s 150 gm of Rava.

  6. You need 50 gm of Curd.

  7. Prepare 1 tsp of Eno.

  8. It’s 2 tsp of Coconut oil.

  9. It’s to taste of Salt and chilli powder.

  10. You need 1/2 tsp of black pepper Powder.

  11. It’s 1 tsp of Chaat masala.

Add the beetroot and the curd to the batter.

Pour the batter in the idli maker.

Check if the idli is cooked using a stick or a knife.

The idli isn't cooked if the knife has batter stuck on it.

Beetroot idli step by step

  1. First made ready paste for idli,as in a bawl,take curd,rava,salt and mix it well and put aside..

  2. Then made masala for stuffing in idli.Take a pan,put 1 tsp.coconut oil in it.put boiled mashed potato and grated vegetables in it.Put all masala in it and wait up to cook well..

  3. Then Take idli maker pot.put water in below side of the pot.Then grease all the deep portion of idli maker..

  4. Then first take rava paste,put 1/4of eno in it.then put paste one by one in all the deep portion of idli maker..

  5. Then in the center put this potato,beetroot ready mix in it..

  6. Cover pack the idli maker for cooking of idli.after 20 to 25 minutes,check if the idli is ready or not.If the idli will ready then with help of spoon or any thing,remove it from the idli maker,give tadka to all idlis and serve it with sauce and chutney..

Mix beetroot puree or paste with idli batter.

Grate the Beetroot. (I grated it with a wide hole grater, as it added to the crunch to the Uttapam and Idli.

It gives a lovely pink color.

Fill the pot with water, making sure that the base of idli stand is well above the water level when kept inside it.

Beetroot has a lot of benefits and it is rich in folic acid, fiber, vitamins.