Recipe: Perfect Smoked Paprika +Thyme Couscous Crumbed Cod Loin

Jason Carter
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Recipe: Perfect Smoked Paprika +Thyme Couscous Crumbed Cod Loin
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Recipe: Perfect Smoked Paprika +Thyme Couscous Crumbed Cod Loin Delicious, fresh and tasty.

Smoked Paprika +Thyme Couscous Crumbed Cod Loin. Using a kitchen towel, remove excess water from the cod and top with the crumbs mixture: season. See recipes for Smoked Paprika +Thyme Couscous Crumbed Cod Loin too. Smoked Paprika +Thyme Couscous Crumbed Cod Loin Recipe by chefmrstorm.

Perfect for warm cozy summer evenings #mycookbook.

Another great way to bake cod, it comes out tender, flaky, perfectly done and not fishy (the recipe will also work for tilapia, flounder, halibut, haddock).

Cod is coated with Parmesan, paprika and parsley, then baked.

You can cook Smoked Paprika +Thyme Couscous Crumbed Cod Loin using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Smoked Paprika +Thyme Couscous Crumbed Cod Loin

  1. Prepare 2 of Large Sweet Potatoes.

  2. Prepare 1 of Cod Loin.

  3. Prepare 1 Tbsp of Smoked Paprika.

  4. It’s 1/2 Tbsp of Dried Thyme.

  5. You need of Crumbs Ingredients.

  6. It’s 60 g of Couscous.

  7. You need 25 g of Soft Butter.

  8. It’s 1 Tsp of Smoked Paprika.

  9. It’s 1/2 Tsp of Dried Thyme.

  10. You need of Seasoning (Salt&Black Pepper).

  11. Prepare of Garnish.

  12. It’s of Balsamic Vinegar Glaze.

  13. Prepare Leaves of Rocket.

  14. It’s of Shaved Carrots.

  15. Prepare of Caramelised Leek and Vine Tomatoes.

  16. It’s of Tomato Pesto.

Recipes Pork Loin Recipes Couscous Pizza Recipes Dough Thyme Seasoning Cod Loin Recipes Stuffed Peppers Garlic Sauce Recipe Tomato Pesto Smoked Paprika +Thyme Couscous Crumbed Cod Loin Heat the oil in a large skillet over medium-high heat until nearly smoking.

Herbaceous Baked Cod with Spinach & White.

Smoked paprika paella with cod & peas..

This elegant seafood supper of succulent white fish with a tomato, caper and crispy crouton salad makes an attractive dinner party main.

Smoked Paprika +Thyme Couscous Crumbed Cod Loin instructions

  1. Combine the 1 Tsp smoked paprika, 1/2 Tsp thyme couscous and butter and mix in thoroughly. Using a kitchen towel, remove excess water from the cod and top with the crumbs mixture: season. Preheat oven at 200’C for 5-8mins. Oil an oven tray(lined with foil). Place on the top rack and cook for 25 minutes..

  2. Poach the sweet potatoes in boiling water for 10-15mins(skin on)at high heat. Run through cold water and gently peel off the skin. Slice into required amount and leave to cool further down. Heat up 1 Tbsp Smoked Paprika and 1/2 Dried Thyme in 3 Tbsp Oil on high heat. Fry the potatoes till crispy both ends..

  3. Serving Suggestion.

  4. Serving Suggestion.

Flavour salmon, cod and smoked haddock with fennel, anise and vermouth, and top with crispy.

Rinse the cod fillets under cool water and place in the baking dish.

Drizzle with lemon juice and olive oil.

Then sprinkle with garlic, thyme, salt, pepper and paprika.

Try to divide the seasonings as equally as possible between the fish.