Recipe: Eating on a Dime Potato Mochi

Arthur Keller
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Recipe: Eating on a Dime Potato Mochi
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Recipe: Eating on a Dime Potato Mochi Delicious, fresh and tasty.

Potato Mochi. I had these potato mochi at a friend's house, and tried to replicate them and came up with this recipe. I based this on the popular method using katakuriko. Although it is time consuming, the texture of the potato is best when strained through a sieve.

This is another very easy recipe to make savoury type Mochi.

I've got an idea from Gnocchi.

Instead of Wheat Flour, I added Glutenous Rice Flour to.

You can have Potato Mochi using 5 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Potato Mochi

  1. Prepare 1 small of Potato.

  2. Prepare 2 tbsp of Katakuriko.

  3. It’s 2 tbsp of Milk or soy milk.

  4. It’s 1 dash of Salt and pepper.

  5. It’s 1 of Butter.

I love Mochi, but they are expensive to buy and it's not easy to make.

That's why I have created some easy recipes.

This is another very easy recipe to make savoury type Mochi.

I've got an idea from Gnocchi.

Potato Mochi instructions

  1. Boil the potato in its skins until tender..

  2. Pass the potato through a sieve while hot, then add the milk..

  3. Add the katakuriko and mix well. Once evenly combined, shape them into small oval patties..

  4. Place the patties in a frying pan with melted butter, season with salt and pepper, and fry until golden brown over low heat. Flip them over and brown the other sides..

  5. I also tried it with sweet potatoes, which were also tasty as expected. Adjust the recipe depending on the size of the sweet potato..

  6. While frying them in butter is tasty, I also recommend coating them in a mixture made of 1 part sugar to 1 part soy sauce, then baking them on a sheet of greased aluminium foil..

  7. After about 5 minutes, theyll resemble mitarashi dango. What's more is that they're oil-free and fuss free, since clean up is easy..

  8. The photo in Step 5 also shows a mitarashi dango style version..

  9. Here is a curry flavored version. Use the proportion of 1/2 teaspoon curry powder to 1 teaspoon soy sauce for each potato..

Instead of Wheat Flour, I added Glutenous Rice Flour to mashed Potatoes.

Baked Okinawan Sweet Potato Mochi I can only easily find Okinawan sweet potatoes in grocery stores when I'm in Hawaii, so I try to have some every time I'm here.

It's a sweet potato with a light colored skin that when cooked, is a dark purple on the inside with a mildly sweet flavor.

You can make delicious Japanese mochi snake without mochiko or rice flour.

Instead, tapioca starch and mashed potato give a chewy texture to this savory potato mochi dumplings.