How to Cooking Appetizing Anjal Fish Fry

Johanna Baldwin
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How to Cooking Appetizing Anjal Fish Fry
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How to Cooking Appetizing Anjal Fish Fry Delicious, fresh and tasty.

Anjal Fish Fry. King Fish Fry is a super delicious fish fry from coastal region. Flaky King Fish steaks marinated with ginger, garlic and spices, and then shallow fried to golden perfection makes a perfect accompaniment with some Dal (lentil curry) and hot steamed rice. It is almost always spicy, with a crisp exterior from a thin coating of.

Apart from King Fish, you can also use Pomfret, big size Sea Bream, or any fish which can be cut into slices or fillets with dense flesh.

simple and delicious fish fry recipe

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You can have Anjal Fish Fry using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Anjal Fish Fry

  1. It’s 4 slices of Anjal fish.

  2. Prepare 1 tbsp of kanda lahsun masala.

  3. It’s 1 tsp of kashmiri red chilli powder.

  4. Prepare 1/2 tsp of haldi.

  5. You need 1 tsp of garam masala powder.

  6. It’s 10 cloves of garlic.

  7. You need 4-5 tsp of tamarind juice.

  8. Prepare to taste of salt.

Anjal fish fry is a super favourite fish fry served in all Mangalore non-veg restaurants.

And they are fried as rava fry, masala fry or tawa fry.

I would want to post all of these recipes in my blog one day.

And this anjal rava fry recipe is the one I begin with.

Anjal Fish Fry instructions

  1. Dry the fish with the help of a cloth..

  2. Marinate the fish by adding all the spices including salt and tamarind juice. mix it well. and marinate the fish for about 30 minutes..

  3. Take a flat pan and add some oil on it. let it heat. fry the fish. fry the fish in slow flame as it might burn the marination..

  4. When fried garnish with some coriander and onions. Best served with rice..

Subscribe @Shanaz Rafiq A restaurant-style delicacy of spicy fried Anjal/Surmai tawa fry served with delicious and tangy tawa masala infused with aromatic fried curry leaves.

You can follow me on. #SamayalSeivomVanga Please Subscribe to our Channel for more simple and tasty cooking videos.

Curry leaves - few to garnish.

Remove the lid and let the gravy roast.

Turn the fish over and roast until the gravy is thick and coated on the fish piece.