How to Blends Eating on a Dime Palak Methi Muthias

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How to Blends Eating on a Dime Palak Methi Muthias
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How to Blends Eating on a Dime Palak Methi Muthias Delicious, fresh and tasty.

Palak Methi Muthias. Palak Methi Muthia represents perfection in flavour, nutrition and visual appeal. The flavours of spinach and fenugreek balance each other very well in these steamed iron and folic acid rich dumplings, which get a further boost in aroma from the tempering of mustard and sesame seeds. Now come to today's recipe, Palak methi muthia is very healthy breakfast.

This palak methi muthia taste very delicious though they are steamed.

Once you make this, I am sure you will fall in love with this recipe.

Method For palak methi na muthia.

You can have Palak Methi Muthias using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Palak Methi Muthias

  1. You need 1/2 cup of chopPed palak leaves.

  2. Prepare 1 cup of chopped methi leaves.

  3. You need as per taste of Salt.

  4. It’s 1/2 cup of whole wheat flour.

  5. Prepare 1/4 cup of besan flour.

  6. It’s 2 tbsp of garlic, ginger and green chilli paste.

  7. It’s 1/4 tbsp of haldi.

  8. It’s 1/2 tbsp of red chilli powder.

  9. Prepare 1 tbsp of oil.

  10. Prepare Pinch of baking soda.

  11. You need 1/4 tbsp of sugar.

Cauliflower Palak Methi Muthia Recipe is a delicious yet healthy Gujarati dish, loaded with green leafy vegetables like spinach and fenugreek leaves along with cauliflower, which is then combined with wheat flour and besan and spices to make the dough.

Cauliflower Palak Methi Muthia are then steamed and tossed in a cumin-fennel seed tadka along with curry leaves.

Muthia is a popular farsan of Gujarat.

Muthias are prepared using a dough of wheat flour and vegetables.

Palak Methi Muthias instructions

  1. Combine the methi, palak and all the remaining ingredients in a kadHai and knead into a soft dough, using 2-3 tbsp water..

  2. Divide the mixture into 8-10 equal portions and shape each portion roughly into an oval shape..

  3. Heat oil in a kadhai and deep fry the muthias, till they turn golden brown in colour from all sides. Drain on an absorbent paper. Serve with hot tea..

  4. Enjoy!.

The dough is then divided into portions and fist sized muthias are prepared.

These muthias are steamed and then are stir fried in tempering.

In this recipe we will make muthias using spinach.

Palak Muthias are extremely delicious and are very easy to make at home.

PALAK MUTHIA / SPINACH DUMPLINGS are extremely healthy and tasty too.