How to Autumn Yummy Malai Paneer Capsicum Curry

How to Autumn Yummy Malai Paneer Capsicum Curry Delicious, fresh and tasty.

Malai Paneer Capsicum Curry. Stir all well add paneer, coconut milk and water. Once the curry starts bubbling add coriander leaves and cream. Malai Paneer, as the name suggests, it's a paneer curry prepared in a fresh milk cream based rich and spicy gravy where almond and cashew nut paste brings in rich texture while dried fenugreek leaves bring a subtle but definite flavor.

Taste: Delicious shallow fried capsicum and paneer in a spicy and creamy gravy.

Serving Ideas: Since it is one of the easy recipes with paneer and has onion and tomato based spicy gravy, it can be served with plain paratha, rumali roti or steamed rice at any time you.

Paneer Capsicum Masala is made by cooking paneer and capsicum in a rich and creamy onion tomato gravy.

You can have Malai Paneer Capsicum Curry using 21 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Malai Paneer Capsicum Curry

1. You need 150 grams of paneer (cut into cubes).

2. It’s 1 of big capsicum (cut into cubes).

3. You need 1 of big size onion (cut into cubes).

4. Prepare 3 of medium size tomato (pureed).

5. It’s 2 tsp of grated ginger.

6. It’s 2 of green chilli slit.

7. You need 1 1/2 tbsp of oil.

8. Prepare 1 tsp of cumin seeds.

9. You need 1 of bay leaf.

10. It’s 1 of small stick cinnamon.

11. Prepare 2 of cloves.

12. Prepare 1 of cardamom.

13. Prepare 1/4 tsp of turmeric powder.

14. It’s 1 tsp of red chilli powder.

15. It’s 1 1/2 tsp of coriander powder.

16. Prepare 2 tbsp of fresh malai.

17. You need 1/4 cup of milk.

18. It’s 1/4 tsp of garam masala.

19. Prepare 2 tsp of kasuri methi.

20. Prepare as needed of Coriander leaves for garnishing.

21. You need to taste of Salt.

Its thick creamy texture comes from the addition of malai or whipping cream.

This is a quick and easy paneer recipes, and is my default go to dish whenever I want to make a paneer curry in a hurry.

Paneer capsicum masala recipe - an easy and delicious North Indian style curry of paneer and capsicums in a spiced gravy.

Paneer or cottage cheese and bell peppers make for a great combination in this cashew nut based masala curry.

Malai Paneer Capsicum Curry instructions

1. Firstly, heat 1/2 tbsp oil in a pan..

2. Add in the capsicum and paneer to it and saute for 1-2 minutes on medium high flame..

3. Now add onion and saute for one minute. Or till it turns slightly golden..

4. Switch off the flame and bring this out in a plate..

5. Now heat the remaining oil in the same pan on low medium flame..

6. Add in the cumin seeds, cinnamon, bay leaf, cloves, cardamom and green chillies. Saute for few seconds..

7. Now add grated ginger along with tomato puree..

8. Saute on low medium flame till it starts leaving the oil..

9. Add red chilli powder, turmeric powder and coriander powder. Mix well and cook for 1 minute..

10. Now switch off the flame and add malai and milk. Mix it well..

11. Keep stirring continuously. Add garam masala and kasturi methi. Cook on low flame..

12. Lastly add in the sauteed paneer, capsicum and onion along with salt. Mix well..

13. Garnish with coriander leaves and serve hot with chapati or paratha..

I love capsicums in curries as in capsicum peanut masala curry which I have made numerous times.

This paneer capsicum masala is very easy to make and serves well.

Malai Paneer Recipe - Creamy Malai Paneer Gravy Recipe in Step wise pictures.

This is a delicious curry to make and taste yummy with chapati or poori or bhaturas.

Its been a while since i shared any paneer recipes, so i decided to make this curry and share it with you all. paneer capsicum recipe