Easiest Way to Best At Home Aloor chop

Easiest Way to Best At Home Aloor chop Delicious, fresh and tasty.

Aloor chop. Though the Aloor Chop is widely consumed and a favourite in West Bengal, this snack is also found in the states of Orissa (Odia aloo chop), Jharkhand, and Bihar. Aloor Chop (Bengali: আলুর চপ) a snack originating from the Indian subcontinent; in West Bengal and Bangladeshi preparation also widely available in Odisha, it is made out of boiled potatoes and various spices. "Aloo" means potato, and the word "chop" means a small cutlet fritters or croquette in Bengali. It is served hot and warm along with muri (puffed rice), green chilies, and.

This tasty snack is also known as alur chop or aloor chop.

Its also a street food in Kolkata.

The taste of aloo chop is very different from a Maharashtrian batata vada and a South Indian potato bonda.

You can cook Aloor chop using 21 ingredients and 7 steps. Here is how you cook it.

Ingredients of Aloor chop

1. You need of For the stuffing.

2. Prepare 2 of medium sized potato peeled and boiled.

3. You need 1 tbsp of roasted peanuts.

4. You need 1 tsp of chilli flacks.

5. Prepare 1 tsp of roasted cumin powder.

6. It’s 1 tsp of black salt.

7. You need 1 tsp of aamchur power (optional).

8. Prepare 1 tsp of garam masala powder.

9. Prepare to taste of Salt.

10. You need 1 tbsp of mustard oil.

11. You need 1 of dried red chilli.

12. It’s of For the batter.

13. You need 6 tbsp of besan or gram flour.

14. Prepare 1 tbsp of rice flour.

15. You need 1 tsp of turmeric powder.

16. Prepare 2 tsp of red cilli powder.

17. You need to taste of Salt as per taste.

18. Prepare as needed of Water as required.

19. It’s 1 pinch of baking powder.

20. It’s of For frying.

21. Prepare as needed of Enough oil to fry.

Since along with onions various other. aloo chop recipe

bengali alur chop with detailed photo and video recipe. a popular evening street snack from kolkatta made with mashed potatoes and besan coating. it is a deep fried snack and can be served along with any choice of spicy chutney or tomato ketchup sauces. in addition, these potato cutlets can also be served as patty and can be stuffed between sandwich.

Aloor Chop or Potato Fritters is a Kolkata styled teatime snack.

A lot of people of Kolkata have a culture of having Aloor Chop and moori in the evening along with their tea or coffee.

Aloor chop instructions

1. In a bowl take the potato and crumble them well. Then add the peanuts, salt, cumin powder, black salt, aamchur power, garam masala powder, chilli flacks and mix it well..

2. In a kadai add 1 tblspn of oil and the dried red chilli as tempering then add the mixture and cook it for 2 to 3 mins. This step makes the mixture tastier. Then off the flame and let it be cool..

3. Meanwhile in a bowl add the besan, rice flour, red chilli powder, salt, termaric powder and mix well then add a little water at a time and make a nice smooth batter. Lastly add the pinch of baking powder and mix well..

4. Now take small portion of the potato mixture and make small sized ball then with the help of your palm flattern the balls ang give shape..

5. In a kadai heat enough oil.when the oil is hot enough then Take a chop shaped mixture at a time deep into the batter and fry them till they become golden Brown..

6. Your crispy and tasty chop is ready to serve..

7. When the oil become too hot make the flame on medium so that the chops can cook properly and do not burn from outside..

Aloor chop is one of the most common fried snack there.

This snack is preferred by the people of Kolkata as their evening munching snack.

Steaming hot Aloo Chops are ready as snacks.

Suggestions: Do not make the batter too thin or thick.

You can also mix rice flour, semolina or.