Recipe: Yummy Beetroot Idli

Recipe: Yummy Beetroot Idli Delicious, fresh and tasty.

Beetroot Idli. Mix beetroot puree or paste with idly batter. Serve hot with coconut chutney; Note. If beetroot exceeds it would be too sticky; Tip.

Heat the steamer with water in it.

Grease the idli moulds with oil and pour enough batter in the moulds.

Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.

You can have Beetroot Idli using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Beetroot Idli

1. You need 1 cup of Suji.

2. Prepare 1 grind of Beetroot.

3. Prepare 1 cup of curd.

4. It’s 2 tspn of Salt.

5. You need 1 pouch of Eno(Lemon).

6. It’s 1tbsp of Oil one.

Add the beetroot and the curd to the batter.

Pour the batter in the idli maker.

Check if the idli is cooked using a stick or a knife.

The idli isn't cooked if the knife has batter stuck on it.

Beetroot Idli step by step

1. Take suji, oil,salt, beetroot and curd in bowl mix all the ingredients beat well.If water is required then mix it.keep aside for 15 minutes..

2. Take idly mould grease it and put Eno in the suji better mix and put in mould. Take some water in microsafe bowl..

3. Put bowl in the microwave for 3 minutes..

4. Healthy and light Beetroot idly is ready to eat with coconut chutney…

5. Thank you cook pad..

Mix beetroot puree or paste with idli batter.

Grate the Beetroot. (I grated it with a wide hole grater, as it added to the crunch to the Uttapam and Idli.

It gives a lovely pink color.

Fill the pot with water, making sure that the base of idli stand is well above the water level when kept inside it.

Beetroot has a lot of benefits and it is rich in folic acid, fiber, vitamins.