Recipe: Yummy Beetroot Idli

Recipe: Yummy Beetroot Idli Delicious, fresh and tasty.
Beetroot Idli. Mix beetroot puree or paste with idly batter. Serve hot with coconut chutney; Note. If beetroot exceeds it would be too sticky; Tip.
Heat the steamer with water in it.
Grease the idli moulds with oil and pour enough batter in the moulds.
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You can have Beetroot Idli using 4 ingredients and 5 steps. Here is how you cook that.
Ingredients of Beetroot Idli
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It’s 2 cups of idli batter.
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You need 1/4 cup of boiled beetroot puree.
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You need 1/4 cup of finely chopped coriander.
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Prepare to taste of Salt.
Add the beetroot and the curd to the batter.
Pour the batter in the idli maker.
Check if the idli is cooked using a stick or a knife.
The idli isn't cooked if the knife has batter stuck on it.
Beetroot Idli instructions
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Add beetroot puree to idli batter, mix well..
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Now add coriander too and mix well..
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Heat steamer and grease idli stand. Fill idli stand with the prepared batter..
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Steam idlis in steamer. Once cooked, let it cool little then unmold it..
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Serve with chutney..
Mix beetroot puree or paste with idli batter.
Grate the Beetroot. (I grated it with a wide hole grater, as it added to the crunch to the Uttapam and Idli.
It gives a lovely pink color.
Fill the pot with water, making sure that the base of idli stand is well above the water level when kept inside it.
Beetroot has a lot of benefits and it is rich in folic acid, fiber, vitamins.